About Hoppiness Brussels
Hoppiness is all about good craft beer and having a good time. Brussels and Belgium have amazing breweries and we’d like to share our best beer discoveries with you so you can experience Belgian beer culture in the best way possible.
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Winter Ale (10%) brewed by Circus Brouwerij in Zwevegem (Belgium)
This strong dark ale is very rich in spicyness in both aroma and taste. Notes of cinnamon dominate but in the aftertaste it's more like gingerbread. Together with a strong and sweet malty and alcoholic body, it makes for a great beer for a stormy night like we have now in Brussels. Cheers!๐#winterale #winterbeer #circusbrouwerij #darkale #beerstagram
7 hours ago
BZART Lambiek millesime (7.5%) made by Oud Beersel in Beersel (Belgium).
For this special beer Oud Beersel bottles their lambic with the addition of a โliqueur de tirageโ, which consists of sparkling wine yeast and sugar for secondary fermentation. It then matures for at least nine months in the bottle before being finished according to the โMรฉthode Traditionnelle'.
This enjoyable brut lambic has a pleasant wild yeast aroma and a refreshing lambic flavour. The carbonisation is quite strong but it also gives the beer a nice and full body.#brutbeer #oudbeersel #bzart #lambiclovers #lambiek
1 day ago
Hefe Weissbier (5.4%) brewed by Bay. Staatsbrauerei Weihenstephaner in Freising (Germany)
You can't go wrong with this beer from the oldest brewery in the world! Their story started nearly a thousand years ago, in 1040.
This wheat beer has yeasty aromas like clove and banana, a beautiful head of foam and a rich and grainy body. Prost!#weihenstephaner #weissbier #beerlover #wheatbeer #beerstagram
2 days ago
Juicy neipa (5.7%) brewed by Loncium brewery in Mauthen (Austria).
A well made beer with a lovely aroma of pineapple and mango. The mouthfeel is juicy and creamy, it has a proper bitterness and a lot of fruity hoppy flavours. The can is nicely decorated with a variety of cartoon characters.
Loncium is the ancient Celtic name for the village of Mauthen.
#loncium #beerstagram #instabeer #ipalovers #neipa1 week ago
Dubbel (6%) brewed by Brouwerij Fort Lapin in Brugge (Belgium).
This well made brown ale has a nice aroma of roasted malts. The taste is semi-sweet, with notes of toasted bread, syrup, roasted grains and a hint of red fruit.#dubbel #brownale
#fortlapin #belgianbeer #beerstagram2 weeks ago
Stonehenge lager (4.3%) brewed by Stone Daisy Brewery in Salisbury, Wiltshire (UK).
Visited Stonehenge this summer and brought back this beer as a souvenir. It's a golden lager made from 5 different malts resulting in a lovely biscuity flavour, the hops give it a crisp freshness with some floral notes. Definitely a nice souvenir๐#stonehenge #beerstagram
#beerlover #lagerbeer #englishbeer2 weeks ago
La Choulette Triple ambree (9%) brewed by the La Choulette brewery in Hordain (France).
This triple is brewed using a selection of pale and amber malts, spices and aromatic hops. The result is a classic triple style beer with a lot of flavour. It has a generous head and releases a pleasant aroma with notes of spices and caramel. The maltly base is rich, grainy and sweet and it has a well rounded bitterness in the finish.
The brewery is one of the oldest still-operating breweries in the Nord of France. Born from the merger of two farmhouse breweries established in the late 19th century, it has since upheld the region's rich brewing tradition.#frenchbeer #lachoulette #triplebeer #beersofinstagram #instabeer
2 weeks ago
This weekend I had the pleasure of visiting Modeste Bierfestival in Brouwerij De Koninck (Antwerp). The setup was partially in the brewery itself this year, due to the construction works outside.
Lots of great breweries and their brewers were present, but I sadly did not have the time to visit them all. I enjoyed delicious beers from Boerenerf, Vissers, Uncharted, Galea and Dame Jeanne and some others I forgot to photograph. ๐
Thank you ABC for hosting another great edition. Until next time!#beerfestival #modestebierfestival #beerstagram #beerfun #beertime
3 weeks ago
Bock beer (6.5%) brewed by Brouwerij Lindeboom in Neer (the Netherlands).
Now that autumn has officially started it's time to enjoy some of my favourite Dutch beers again: herfstbok ๐๐
This is a great example of the style, made from 5 different malts which gives it a complex and tasty body. Roasted malts, notes of bread, caramel and a hint of honey sweetness. Last year marked the 50th anniversary of this #bockbeer which is definitely a special milestone. Yum!๐
#beerstagram #lindeboombier
#dutchbeer #bokbier3 weeks agoFind Us
Address
Avenue de Jette 154
1090 Jette Brussels
BelgiumWalking distance from metro stations: Simonis/ Elisabeth (same station)
tram 9/19 stop: Broustin
Email: info @hoppiness.brussels (remove the space)
Hours
by appointment onlyInstagram
Winter Ale (10%) brewed by Circus Brouwerij in Zwevegem (Belgium)
This strong dark ale is very rich in spicyness in both aroma and taste. Notes of cinnamon dominate but in the aftertaste it's more like gingerbread. Together with a strong and sweet malty and alcoholic body, it makes for a great beer for a stormy night like we have now in Brussels. Cheers!๐#winterale #winterbeer #circusbrouwerij #darkale #beerstagram
7 hours ago
BZART Lambiek millesime (7.5%) made by Oud Beersel in Beersel (Belgium).
For this special beer Oud Beersel bottles their lambic with the addition of a โliqueur de tirageโ, which consists of sparkling wine yeast and sugar for secondary fermentation. It then matures for at least nine months in the bottle before being finished according to the โMรฉthode Traditionnelle'.
This enjoyable brut lambic has a pleasant wild yeast aroma and a refreshing lambic flavour. The carbonisation is quite strong but it also gives the beer a nice and full body.#brutbeer #oudbeersel #bzart #lambiclovers #lambiek
1 day ago
Hefe Weissbier (5.4%) brewed by Bay. Staatsbrauerei Weihenstephaner in Freising (Germany)
You can't go wrong with this beer from the oldest brewery in the world! Their story started nearly a thousand years ago, in 1040.
This wheat beer has yeasty aromas like clove and banana, a beautiful head of foam and a rich and grainy body. Prost!#weihenstephaner #weissbier #beerlover #wheatbeer #beerstagram
2 days ago
Juicy neipa (5.7%) brewed by Loncium brewery in Mauthen (Austria).
A well made beer with a lovely aroma of pineapple and mango. The mouthfeel is juicy and creamy, it has a proper bitterness and a lot of fruity hoppy flavours. The can is nicely decorated with a variety of cartoon characters.
Loncium is the ancient Celtic name for the village of Mauthen.
#loncium #beerstagram #instabeer #ipalovers #neipa1 week ago
Dubbel (6%) brewed by Brouwerij Fort Lapin in Brugge (Belgium).
This well made brown ale has a nice aroma of roasted malts. The taste is semi-sweet, with notes of toasted bread, syrup, roasted grains and a hint of red fruit.#dubbel #brownale
#fortlapin #belgianbeer #beerstagram2 weeks ago
Stonehenge lager (4.3%) brewed by Stone Daisy Brewery in Salisbury, Wiltshire (UK).
Visited Stonehenge this summer and brought back this beer as a souvenir. It's a golden lager made from 5 different malts resulting in a lovely biscuity flavour, the hops give it a crisp freshness with some floral notes. Definitely a nice souvenir๐#stonehenge #beerstagram
#beerlover #lagerbeer #englishbeer2 weeks ago
La Choulette Triple ambree (9%) brewed by the La Choulette brewery in Hordain (France).
This triple is brewed using a selection of pale and amber malts, spices and aromatic hops. The result is a classic triple style beer with a lot of flavour. It has a generous head and releases a pleasant aroma with notes of spices and caramel. The maltly base is rich, grainy and sweet and it has a well rounded bitterness in the finish.
The brewery is one of the oldest still-operating breweries in the Nord of France. Born from the merger of two farmhouse breweries established in the late 19th century, it has since upheld the region's rich brewing tradition.#frenchbeer #lachoulette #triplebeer #beersofinstagram #instabeer
2 weeks ago
This weekend I had the pleasure of visiting Modeste Bierfestival in Brouwerij De Koninck (Antwerp). The setup was partially in the brewery itself this year, due to the construction works outside.
Lots of great breweries and their brewers were present, but I sadly did not have the time to visit them all. I enjoyed delicious beers from Boerenerf, Vissers, Uncharted, Galea and Dame Jeanne and some others I forgot to photograph. ๐
Thank you ABC for hosting another great edition. Until next time!#beerfestival #modestebierfestival #beerstagram #beerfun #beertime
3 weeks ago
Bock beer (6.5%) brewed by Brouwerij Lindeboom in Neer (the Netherlands).
Now that autumn has officially started it's time to enjoy some of my favourite Dutch beers again: herfstbok ๐๐
This is a great example of the style, made from 5 different malts which gives it a complex and tasty body. Roasted malts, notes of bread, caramel and a hint of honey sweetness. Last year marked the 50th anniversary of this #bockbeer which is definitely a special milestone. Yum!๐
#beerstagram #lindeboombier
#dutchbeer #bokbier3 weeks ago
La Renaissance Grand Cru barrel aged IPA (7%) brewed by Brouwerij De Dochter van de Korenaar in Baarle-Hertog.(Belgium).
This classic dry hopped English IPA was #barrelaged for several years on white Burgundy barrels.
The result is special for sure! The aroma is quite vinous with hints of fruitiness. The taste is wine-like as well, with notes of wood and malts, but it also still has a lot of presence of hops, especially in the bitter finish. Yum!#dedochtervandekorenaar
#belgianbeer #instabeer #beerstagram3 weeks ago
Open Brewery Days at Orval 2026 *
Such a beautiful day, I really enjoyed visiting the brewery and finally trying the green Orval, which is only dry hopped and doesn't have any brettanomyces. Definitely a visit I would do again๐คฉ
#orvalleke #trappistbeer #breweryvisit #trappistale #orval4 weeks ago
Super 8 Flandrien (0.0%) blonde brewed by Brouwerij Haacht in Boortmeerbeek (Belgium).
Refreshing and tasty, those two words immediately come to mind when I drink this alcohol-free beer. Malty and grainy but also with a nice hoppy bitterness and some notes of citrus.
(The ingredient list has four E-numbers (colour, stabiliser anti-oxidants). Not something I like to see in beer to be honest.)#alcoholfree #alcoholfreebeer
#super8 #flandrien #beerstagram4 weeks ago-
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Tag Archives: hoppiness
Summer Beer Tasting & Pub Quiz
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Beer Tasting & Flavour Workshop
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New dates for 2023 for our GOING LOCAL in BRUSSELS tour!
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Christmas & Winter Beer Tastings
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The Christmas Spirit Special: Craft Beers & Spirits Tasting
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Gift vouchers are back!
The festive season is upon us and this calls for original gift ideas… Well, here at Hoppiness Brussels we know the perfect gift! —> A voucher for a private beer tasting <— We’ll make a beautiful personalised voucher adjusted to … Continue reading
ABC- Art, Beer & Chocolate evening – 25th of November
ABC- Art, Beer & Chocolate evening – 25th of November Book your spot now! A sensory swan dive into lush and loose botanical painting paired with three special craft beers inspired by nature, herbs and flowers, paired with chocolate.Tandie from … Continue reading
What a great tour it was!
What a great combotour it was last night!๐คฉWe explored brewing and distilling with Dan, the head brewer of @tipsytribebxl and tasted their delicious brews.Then we went to the #Hoppiness#Brussels tasting room where we had three great local beers paired with some yummy finger food.How … Continue reading
The results of our ABC evening…
Wow, what a great ABC (Art, Beer and Chocolate) evening we had at The Green Brush art studio in Watermael- Boitsfort. Look at these amazing results of the painting workshop. And yes, we all enjoyed the Beer and Chocolate too!
Going local in Brussels with Brewstillery Tipsy Tribe & Hoppiness Brussels
Going local in Brussels with Brewstillery Tipsy Tribe & Hoppiness Brussels Wednesday the 24th of August at 5:30 pm Start location: Tipsy Tribe brewery. Chaussee de Jette, Koekelberg Brussels Come out and celebrate Belgium Beer Week in style with a … Continue reading