Belgium Beer Week 2026 has just started. This co-creation event celebrates Belgian beer culture, a UNESCO recognised intangible cultural heritage of humankind. Bars, brewers and beer guides around the world can register their events at www.belgiumbeerweek.be The week runs from Monday 24th of August till Sunday the 30th of August. Belgium Beer Week is organised by the Beer Idiots.
At Hoppiness Brussels we will host a Tour and Tasting at Maison des Brasseurs and a Beer History Workshop. More information and tickets can be found on Billetweb: https://www.billetweb.fr/multi_event.php?user=186058
Tasting Chibuku Umqombothi β Cape Town South Africa (Woodstock brewery)
One more post about my time in Cape Town for the African Beer Cup During one of our brewery visits with the group of judges we got to taste Umqombothi.
Fellow judge Apiwe Nxusani-Mawela (Tolokazi brewing) had brought us some Chibuku, a commercial version of this traditional South African beer. This type of beer is made from corn, corn malt, sorghum malt, yeast and water. It is quite low in alcohol (less than 3% normally). It is traditionally brewed by women, for which they actually distance themselves from the rest of the village during the whole brewing process.
This beer has probably been made for thousands of years and is brewed in each tribe/ village according to a recipe that has been passed down for generations. Apiwe is actively trying to keep this traditional beer and the traditions surrounding it alive by organizing talks, masterclasses and brewing competitions. Beer heritage like this is important to keep alive for future generations.
Now for the tasting. As you can see in the photo Umqombothi looks nothing like any modern beer at all. The beer looks grey-white and milk-like and has a heavy and quite sour aroma. The mouth feel is quite thick, creamy and even a little gritty, reminding me a bit of slightly sour thin yogurt, followed by some grainy, corn-like flavours and a little fruitiness. Surprising for sure, but also refreshing and after a few sips to get used to it, I definitely enjoyed it. For me it was very special to taste such a different beer and to learn about its heritage.
A must-try when you visit South-Africa. I surely will try to find some more Umqombothi on my next visit to Cape Town.
In June I had the pleasure of visiting Brasserie Illegaal. This brewery is located in Brussels, to be more precise, in the commune of Forest, close to the Ring-road and Flanders. To get there you can take a bus or train from Brussels-Midi station.
The brewery has an impressive collective of founders: itβs made up of seventeen people, many of them from the art scene. They come together every six months to make decisions together. The official start of the brewery was in 2021, but in the years before, the collective already often brewed beer for their own parties. These were hosted in different locations around Brussels and gradually gained more traction and grew too big to continue like that. An official business was the next step, but the name remained true to their origins: Illegaal.
Art, beer and parties
The Illegaal brewery collective has three main goals: space for art and culture, good parties and high quality but affordable beer to drink at these parties. When you see the brewery these goals are immediately clear. Every wall is decorated with graffiti, the brewery is state-of-the-art and there is ample space for dancing, concerts and relaxing. The building has two entrances, as was envisioned by the owners. One for the brewing and one for the parties. The cute French bulldog from the logo was found relaxing on the curtain outside the party entrance, waiting for the next party for sure.
The brewery
During our visit we were shown around by the brewer and one of the founders, they were fantastic hosts and answered all our questions. Illegaal brews on a shiny 20 hectoliter system. The building has a high ceiling made from metal sheets, which gives it a nice, industrial vibe. With the sun on it in summer, brewing will surely be a hot activity.
Most of their beer is brewed for on-site use during the parties and concerts they host, and goes straight to the big tanks that feed the bar. The rest of the beer is canned, for which they use a Canadian canning system. All cans have original art on the labels, made by one of the founders or other artists. Their beer cans can be found in beer shops all over Belgium and even further. The fermentation tanks are 500 liters and they brew 2-3 times per week. They pasteurize their alcohol-free beer and the Club Rate Mate, but not the rest of them.
The beers all have to be high quality, but easy drinking and not too crazy as that is what their customers like. After the very nice tour we tasted several of their beers and were definitely impressed. The Piels lager for instance is lagered for 10-12 weeks and this is well reflected in the taste. Their Social lager is lagered for 8 weeks. Definitely no short-cuts here! We also enjoyed the Raison saison, the Khop Killer neipa and the Tropicaal ipa. Special mention for their alcohol-free beer 6 Roses. Made in house with special yeast and absolutely delicious.
Illegaal brewery hosts parties every weekend, find the event list here, and I was told there generally is someone there if you want to drop by during the week to buy or drink some beers.
Brasserie Illegaal Rue Bollinckx 300 1190 Bruxelles
This Sunday is the premiere of our brand new workshop around the history of Belgian beer. With examples of beers from the past and present, we will show you how beer changed throughout the 20th and 21st century.Β
Belgium is the only country in the world with a UNESCO Intangible Heritage Certification for Beer Culture, awarded in 2016. To celebrate 10 years of this special recognition Hoppiness will host a special beer tasting workshop around beer history. We will take you through the history of Belgian beer, illustrated, of course, with delicious beer tasters taking you through the changing beer flavours of the 20th and 21st century and even before that!
You will learn things like:
What beers did people drink around 1900?
Which beers from 100 years ago are still around?
What is an Abbey beer and what is a Trappist beer?
Why do the Belgians have so many different beer glasses?
Which beers can age well and why?
We will also do a comparative tasting between a young and an aged Orval, so you can discover what happens during the aging of this beer.
Carien will spoil you with tasty beer samples and delicious snacks.
We just send out our newsletter of May to all subscribers! This is how it starts π
Hello everyone!
Last weekend was perfect for the Tour de Geuze, so beautiful and sunny! On Saturday I joined a bus full of Beer Idiots to tour around the Zenne Valley, and visited a lot of geuze makers. It was such a pleasure to look around and discover these places and their wonderful beers. I managed to visit seven different geuze makers over the weekend and will be posting the photos in the next days on my socials. It was magnificent to see so many rows of beautiful oak barrels in all sizes and foeders of thousands of litres! Belgium can be proud of the pure craft, beauty and flavour of its Geuze-makers and of the country’s long beer history and diversity in beer making.
Did you know that this year marks the ten year anniversary of the UNESCO Intangible Heritage certification for the Belgian Beer Culture? To honour and celebrate this occasion I have made a special themed beer tasting… I will host this Beer History Workshop on a monthly basis, starting at the end of this month.
Later this week I will fly to my beloved Cape Town. I am very honoured and excited that I will be judging in the African Beer Cup and honestly, I can’t wait to see Table Mountain again. π
Cheers,Β Carien
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Tour de Geuze 2026 was amazing. Such beautiful weather and well arranged stops by the guys from the Beer Idiots. It was a pleasure to be on board of their bus and visit six different places: Hanssens, Ambreus, Boerenerf, Sako, De Cam and Lambiek Fabriek. Photos will be on my social media in the coming weeks!
This April newsletter is quite late, as I just returned from a lovely two-week Easter holiday without my laptop. It was great to disconnect and just be for a while, but now I’m definitely ready to go again.
March was a great month, thanks to the holiday it already seems ages ago, but only a few weeks ago I went to Lyon for the Concours International de Lyon. I got some very interesting categories to judge, like smoked beers and specialty beers, and made some unexpected discoveries. I also visited the first Ostara Beer Festival in Brussels. It really was a big hit, such a nice line-up of local beers and breweries and what a great crowd of craft beer lovers. I definitely hope it will be organised again next year.
May is already around the corner which means the bi-annual Tour de Geuze will take place very soon. I can absolutely recommend a visit to any of the participating breweries, so if you find yourself with a few empty hours in the weekend of 9/10 May, visit at least one of them. There is no entry fee and good vibes are guaranteed. That’s all for now. Back to work, I hope to announce some exciting new tastings in next months’ newsletter.
Enjoy the sunshine!
Cheers,Β Carien
We just emailed everyone on our list. Did you not get the Hoppiness Highlights? Subscribe now and receive our monthly newsletter! You get it only once a month and can always unsubscribe!
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Lyon you were amazing! Just came back from two days of judging beer for Concours de Lyon. Had five very interesting categories to judge and worked hard to get all beers a fair evaluation. As always with these events, it’s so great to meet beer colleagues from all over the world and share our passion! π
Hoppiness is all about good craft beer and having a good time. Brussels and Belgium have amazing breweries and we’d like to share our best beer discoveries with you so you can experience Belgian beer culture in the best way possible.
Breakwater taproom & pizzeria in Dover (UK). Lovely place with great locally brewed craft beers and delicious wood fire pizza (that I ate immediately and forgot to photograph). What a perfect place to start an English holiday! π
Sion Lentebok (6%) brewed by Brouwerij Sion within the walls of the New Sion monastery in Diepenveen (the Netherlands)
This beer is almost amber in colour and has a nice malty aroma. The taste is full of malts with some hints of caramel and fruit and a well balanced and refreshing hop bitterness. Brewed according to the trappist tradition with local ingredients.
Last month we visited Brasserie Atlas in Bon Secours and it was definitely worth the drive from Brussels!
Atlas is a welcoming, historic tavern right on the border with France. They serve delicious food, all beautifully presented.
All beers are from the nearby brewery @brasseriecaulier which makes it a nice occasion to try different beers from their range. I had the blonde and triple of the renewed Bon Secours range, but of course they have Paix Dieu as well and their tasty alcohol free beer Zero Pression.
In my photos you can see the dishes we had. They looked amazing and tasted absolutely delicious. Each dish was a perfect ensemble of flavours.
Starters: Trompe L'oeil (tomato mozarella) and Tartare de Saumon
Mains: Rigatoni with burrata and Poisson de la criee with saffron and vegetables.
Thank you so much to Brasserie Caulier for the invitation! We will definitely come back. π
G de Goudale Millesime 2026 Haka (7.9%) brewed by Elaborado for Brasserie Goudale in Arques (France).
This years grand cru is made with three different hops from New Zealand: motueka, nectaron and nelson sauvin.
The strong blonde, golden beer is full of sweet maltiness, some alcohol warmth and sweetness and tasty fruity hop notes, like pineapple and peach. A good way to get in the holiday moodπ
Pinard de Bruxelles (7.5%) brewed and aged by BBP Dansaert (Brussels), bottled in March 2021. Beer made with Mourvedre grape must from the Languedoc and then aged in oak barrels from Bordeaux, Moscatel and Chardonnay.
Five years in a bottle and wow, what a nice beer blend! Wild yeast of course in both aroma and taste, also a mild and well rounded acidity with notes of grapes, a hint of fortified wine even, notes of prunes, spices and wood as well. YUM!π
π» Happy International Beer Day!π»
*******
Today we celebrate beer, breweries & pubs. Cheers to all the people around the world making and serving beer and keeping our lovely beer culture alive!
A special cheers to everyone who follows me and to everyone who has ever shared a beer with me. Because the best beer is a shared beer!
Moose Hammer hazy pale ale (5.5%) brewed by Woodstock Brewery in Cape Town (South Africa)
Lots of hoppy fruitiness in this thirst quenching ale; mango, peach and tangerine coming nicely together. Very easy drinking and comes with a warning on the can: you might get as hammered as a mooseπ«…
Zero Pression (0.4%) alcohol-free beer brewed by Brasserie Caulier in Peruwelz (Belgium).
This alcohol free ale is tasty and refreshing, it has a fruity aroma and a good bitter body with notes of grapefruit and orange and a nice lasting aftertaste. π
Breakwater taproom & pizzeria in Dover (UK). Lovely place with great locally brewed craft beers and delicious wood fire pizza (that I ate immediately and forgot to photograph). What a perfect place to start an English holiday! π
Sion Lentebok (6%) brewed by Brouwerij Sion within the walls of the New Sion monastery in Diepenveen (the Netherlands)
This beer is almost amber in colour and has a nice malty aroma. The taste is full of malts with some hints of caramel and fruit and a well balanced and refreshing hop bitterness. Brewed according to the trappist tradition with local ingredients.
Last month we visited Brasserie Atlas in Bon Secours and it was definitely worth the drive from Brussels!
Atlas is a welcoming, historic tavern right on the border with France. They serve delicious food, all beautifully presented.
All beers are from the nearby brewery @brasseriecaulier which makes it a nice occasion to try different beers from their range. I had the blonde and triple of the renewed Bon Secours range, but of course they have Paix Dieu as well and their tasty alcohol free beer Zero Pression.
In my photos you can see the dishes we had. They looked amazing and tasted absolutely delicious. Each dish was a perfect ensemble of flavours.
Starters: Trompe L'oeil (tomato mozarella) and Tartare de Saumon
Mains: Rigatoni with burrata and Poisson de la criee with saffron and vegetables.
Thank you so much to Brasserie Caulier for the invitation! We will definitely come back. π
G de Goudale Millesime 2026 Haka (7.9%) brewed by Elaborado for Brasserie Goudale in Arques (France).
This years grand cru is made with three different hops from New Zealand: motueka, nectaron and nelson sauvin.
The strong blonde, golden beer is full of sweet maltiness, some alcohol warmth and sweetness and tasty fruity hop notes, like pineapple and peach. A good way to get in the holiday moodπ
Pinard de Bruxelles (7.5%) brewed and aged by BBP Dansaert (Brussels), bottled in March 2021. Beer made with Mourvedre grape must from the Languedoc and then aged in oak barrels from Bordeaux, Moscatel and Chardonnay.
Five years in a bottle and wow, what a nice beer blend! Wild yeast of course in both aroma and taste, also a mild and well rounded acidity with notes of grapes, a hint of fortified wine even, notes of prunes, spices and wood as well. YUM!π
π» Happy International Beer Day!π»
*******
Today we celebrate beer, breweries & pubs. Cheers to all the people around the world making and serving beer and keeping our lovely beer culture alive!
A special cheers to everyone who follows me and to everyone who has ever shared a beer with me. Because the best beer is a shared beer!
Moose Hammer hazy pale ale (5.5%) brewed by Woodstock Brewery in Cape Town (South Africa)
Lots of hoppy fruitiness in this thirst quenching ale; mango, peach and tangerine coming nicely together. Very easy drinking and comes with a warning on the can: you might get as hammered as a mooseπ«…
Zero Pression (0.4%) alcohol-free beer brewed by Brasserie Caulier in Peruwelz (Belgium).
This alcohol free ale is tasty and refreshing, it has a fruity aroma and a good bitter body with notes of grapefruit and orange and a nice lasting aftertaste. π
Always good! A vegetarian spaghetti with Orval cheese on top together with a freshly tapped Bloemekei IPA at Billie (or as I keep saying … De Monk)π
Cheers!
Duivelsbier Wild (6.3%) brewed by Brouwerij Boon in Lembeek (Belgium)
βLead us into temptation!β This beer from Brouwerij Boon is an ode to the original Duivelsbier from 1883, that was so good they thought it devilish. Duivelsbier Wild is fermented in stainless steel tanks with carefully selected wild yeasts from old wooden lambic barrels. It has a well rounded taste with smooth and slightly sour notes from the brettanomyces yeast. The bitterness from the hops is mild but perceptible on top of the malty body. The sour almost wild wine-like taste lingers nicely.
Game Over Blast West-Coast Ipa (6.1%) brewed by Funky Fluid in Warsaw (Poland).
Brewed with Citra, Simcoe and Centennial hops. The result is a beer with a pronounced bitterness, freshness, and a traditional hop character with mainly zesty citrus notes. Very drinkable for sure!