Instagram Hoppiness Brussels
Biere de Coupage (6.2%) brewed by Brasserie de la Senne in Brussels.
This special beer was created for the Cantillon #Quintessence in 2025. A Coupage beer is a blend of a young ale and a sour beer, in this case a 2 year old #Cantillon lambic. I tasted it last year during the event and tasted it again now that it has aged a while. Quite a nice evolution! The acidity is mild and well rounded and matches well with the complex vinous body. Yum 👍 (I definitely should have bought more ..)
#brasseriedelasenne
#bieredecoupage6 hours ago
Belgian Beer Weekend 2026🍻 at the Grand Place of Brussels
It started a little wet on Friday but it got quite cozy with 30 people under one umbrella😅
Shared a beer with many lovely people but also managed to not find just as many 🤪 Hope to catch you next year!#belgianbeerweekend #belgianbrewers #beerlovers #beertime #beerfriendsarethebestfriends
4 days ago
Chimay Geel (yellow) (6.5%) brewed by Chimay brewery in the Abbey of Scourmont (Belgium)
This latest beer from this Trappist brewery was brewed to celebrate the Abbey's 175 years birthday.
The beer is blonde with a fresh hoppy aroma. The taste is malty with a strong presence of spices,like cardamom and koriander, with hints of citrus.#chimay #trappist #trappistale
#beerstagram #belgianbeer1 week ago
La Tarte non-alcoholic sour ipa by Brasserie Janine & La Bagarre at Co-Hop in Brussels.This tasty thirst quencher has a mild sourness, a grainy base and fresh hoppy notes of tropical fruits.
#Alcoholfreebeer #Alcoholfree #beerfrombrussels #cohop
#labagarre1 week ago
Sophia Lambic (6.5%) by Brasserie Cantillon in Brussels in a collab with Cantina Giardino winery.
Got to taste this special blend at the brewery. It's made of 2 year old lambic beer with white grape (Greco di tufo) pomace that fermented in amphora jugs for several months. After those months the grapes are pressed to extract the liquid and the dry residue is sent to Cantillon to be added to the lambic barrels.They use the equivalent of 300 grams of grapes per liter. The result is very tasty, still distinctively lambic but with lovely notes of white wine and late harvested grapes.#brasseriecantillon #lambiclovers
#lambicbeer #lambiek #cantillon2 weeks ago
Coney hazy session IPA (4.5%) brewed by Brew York in York (England).
This beer is full of fruity hops, quite a lot of mango flavour followed by citrus fruits. The body is creamy and also juicy, what a delicious thirst quencher!Coney means rabbit, but this beer is also a nod to Coney street in York.
#coney #sessionipa #hazyipa
#brewyork #ipalover2 weeks ago
Breakwater taproom & pizzeria in Dover (UK). Lovely place with great locally brewed craft beers and delicious wood fire pizza (that I ate immediately and forgot to photograph). What a perfect place to start an English holiday! 😅
#breweryvisit #breakwater #taproomvisit #englishale #beerstagram
3 weeks ago
Sion Lentebok (6%) brewed by Brouwerij Sion within the walls of the New Sion monastery in Diepenveen (the Netherlands)
This beer is almost amber in colour and has a nice malty aroma. The taste is full of malts with some hints of caramel and fruit and a well balanced and refreshing hop bitterness. Brewed according to the trappist tradition with local ingredients.#kloosterbier #dutchbeer
#abbeybeer #lentebok #sion4 weeks ago
Last month we visited Brasserie Atlas in Bon Secours and it was definitely worth the drive from Brussels!
Atlas is a welcoming, historic tavern right on the border with France. They serve delicious food, all beautifully presented.
All beers are from the nearby brewery @brasseriecaulier which makes it a nice occasion to try different beers from their range. I had the blonde and triple of the renewed Bon Secours range, but of course they have Paix Dieu as well and their tasty alcohol free beer Zero Pression.
In my photos you can see the dishes we had. They looked amazing and tasted absolutely delicious. Each dish was a perfect ensemble of flavours.
Starters: Trompe L'oeil (tomato mozarella) and Tartare de Saumon
Mains: Rigatoni with burrata and Poisson de la criee with saffron and vegetables.Thank you so much to Brasserie Caulier for the invitation! We will definitely come back. 😊
#brasserieatlas #bonsecours #brasseriecaulier #beerandfood #foodandbeer
4 weeks agoInstagram
Biere de Coupage (6.2%) brewed by Brasserie de la Senne in Brussels.
This special beer was created for the Cantillon #Quintessence in 2025. A Coupage beer is a blend of a young ale and a sour beer, in this case a 2 year old #Cantillon lambic. I tasted it last year during the event and tasted it again now that it has aged a while. Quite a nice evolution! The acidity is mild and well rounded and matches well with the complex vinous body. Yum 👍 (I definitely should have bought more ..)
#brasseriedelasenne
#bieredecoupage6 hours ago
Belgian Beer Weekend 2026🍻 at the Grand Place of Brussels
It started a little wet on Friday but it got quite cozy with 30 people under one umbrella😅
Shared a beer with many lovely people but also managed to not find just as many 🤪 Hope to catch you next year!#belgianbeerweekend #belgianbrewers #beerlovers #beertime #beerfriendsarethebestfriends
4 days ago
Chimay Geel (yellow) (6.5%) brewed by Chimay brewery in the Abbey of Scourmont (Belgium)
This latest beer from this Trappist brewery was brewed to celebrate the Abbey's 175 years birthday.
The beer is blonde with a fresh hoppy aroma. The taste is malty with a strong presence of spices,like cardamom and koriander, with hints of citrus.#chimay #trappist #trappistale
#beerstagram #belgianbeer1 week ago
La Tarte non-alcoholic sour ipa by Brasserie Janine & La Bagarre at Co-Hop in Brussels.This tasty thirst quencher has a mild sourness, a grainy base and fresh hoppy notes of tropical fruits.
#Alcoholfreebeer #Alcoholfree #beerfrombrussels #cohop
#labagarre1 week ago
Sophia Lambic (6.5%) by Brasserie Cantillon in Brussels in a collab with Cantina Giardino winery.
Got to taste this special blend at the brewery. It's made of 2 year old lambic beer with white grape (Greco di tufo) pomace that fermented in amphora jugs for several months. After those months the grapes are pressed to extract the liquid and the dry residue is sent to Cantillon to be added to the lambic barrels.They use the equivalent of 300 grams of grapes per liter. The result is very tasty, still distinctively lambic but with lovely notes of white wine and late harvested grapes.#brasseriecantillon #lambiclovers
#lambicbeer #lambiek #cantillon2 weeks ago
Coney hazy session IPA (4.5%) brewed by Brew York in York (England).
This beer is full of fruity hops, quite a lot of mango flavour followed by citrus fruits. The body is creamy and also juicy, what a delicious thirst quencher!Coney means rabbit, but this beer is also a nod to Coney street in York.
#coney #sessionipa #hazyipa
#brewyork #ipalover2 weeks ago
Breakwater taproom & pizzeria in Dover (UK). Lovely place with great locally brewed craft beers and delicious wood fire pizza (that I ate immediately and forgot to photograph). What a perfect place to start an English holiday! 😅
#breweryvisit #breakwater #taproomvisit #englishale #beerstagram
3 weeks ago
Sion Lentebok (6%) brewed by Brouwerij Sion within the walls of the New Sion monastery in Diepenveen (the Netherlands)
This beer is almost amber in colour and has a nice malty aroma. The taste is full of malts with some hints of caramel and fruit and a well balanced and refreshing hop bitterness. Brewed according to the trappist tradition with local ingredients.#kloosterbier #dutchbeer
#abbeybeer #lentebok #sion4 weeks ago
Last month we visited Brasserie Atlas in Bon Secours and it was definitely worth the drive from Brussels!
Atlas is a welcoming, historic tavern right on the border with France. They serve delicious food, all beautifully presented.
All beers are from the nearby brewery @brasseriecaulier which makes it a nice occasion to try different beers from their range. I had the blonde and triple of the renewed Bon Secours range, but of course they have Paix Dieu as well and their tasty alcohol free beer Zero Pression.
In my photos you can see the dishes we had. They looked amazing and tasted absolutely delicious. Each dish was a perfect ensemble of flavours.
Starters: Trompe L'oeil (tomato mozarella) and Tartare de Saumon
Mains: Rigatoni with burrata and Poisson de la criee with saffron and vegetables.Thank you so much to Brasserie Caulier for the invitation! We will definitely come back. 😊
#brasserieatlas #bonsecours #brasseriecaulier #beerandfood #foodandbeer
4 weeks ago
G de Goudale Millesime 2026 Haka (7.9%) brewed by Elaborado for Brasserie Goudale in Arques (France).
This years grand cru is made with three different hops from New Zealand: motueka, nectaron and nelson sauvin.
The strong blonde, golden beer is full of sweet maltiness, some alcohol warmth and sweetness and tasty fruity hop notes, like pineapple and peach. A good way to get in the holiday mood😅#goudale #grandcru #beerstagram #instabeer #frenchbeer
1 month ago
Pinard de Bruxelles (7.5%) brewed and aged by BBP Dansaert (Brussels), bottled in March 2021. Beer made with Mourvedre grape must from the Languedoc and then aged in oak barrels from Bordeaux, Moscatel and Chardonnay.
Five years in a bottle and wow, what a nice beer blend! Wild yeast of course in both aroma and taste, also a mild and well rounded acidity with notes of grapes, a hint of fortified wine even, notes of prunes, spices and wood as well. YUM!😊#dansaert #BBP #brusselsbeerproject
#beerfrombrussels #pinarddebruxelles1 month ago
🍻 Happy International Beer Day!🍻
*******
Today we celebrate beer, breweries & pubs. Cheers to all the people around the world making and serving beer and keeping our lovely beer culture alive!
A special cheers to everyone who follows me and to everyone who has ever shared a beer with me. Because the best beer is a shared beer!The amazing T-shirt design is from @clockworkbrewhouse 🤩
#internationalbeerday
#beerlovers
#beergeeks
#beerladies
#Hoppiness1 month ago
Author Archives: Carien
Special tour for the Belgian Beer Culture Days 2026
— Special tour for the Belgian Beer Culture Days 2026 —- This year the Belgian Brewers celebrate that it’s 10 years ago that UNESCO recognized our entire beer culture as “Living Heritage”. This unique status doesn’t protect some dusty piece of history, … Continue reading
Belgian Beer Weekend 2026
Belgian Beer Weekend 2026🍻 at the Grand Place of BrusselsIt started a little wet on Friday but it got quite cozy with 30 people under one umbrella😅Shared a beer with many lovely people but also managed to not find just … Continue reading
Belgium Beer Week 2026 has started
Belgium Beer Week 2026 has just started. This co-creation event celebrates Belgian beer culture, a UNESCO recognised intangible cultural heritage of humankind. Bars, brewers and beer guides around the world can register their events at www.belgiumbeerweek.be The week runs from … Continue reading
Tasting Chibuku Umqombothi
Tasting Chibuku Umqombothi – Cape Town South Africa (Woodstock brewery) One more post about my time in Cape Town for the African Beer Cup During one of our brewery visits with the group of judges we got to taste Umqombothi. … Continue reading
Brasserie Illegaal – Brewery visit
Brasserie Illegaal – Brewery visit In June I had the pleasure of visiting Brasserie Illegaal. This brewery is located in Brussels, to be more precise, in the commune of Forest, close to the Ring-road and Flanders. To get there you … Continue reading
Beer History Workshop
This Sunday is the premiere of our brand new workshop around the history of Belgian beer. With examples of beers from the past and present, we will show you how beer changed throughout the 20th and 21st century. Belgium is … Continue reading
African Beer Cup- Cape Town
Wow! What an incredible honour and privilege to have been part of the team of beer judges for the African Beer Cup. I’ve had a fabulous time in Cape Town and am feeling very lucky and incredibly thankful for all … Continue reading
Hoppiness Newsletter May
We just send out our newsletter of May to all subscribers! This is how it starts 🙂 Hello everyone! Last weekend was perfect for the Tour de Geuze, so beautiful and sunny! On Saturday I joined a bus full of Beer Idiots to … Continue reading
Tour de geuze 2026
Tour de Geuze 2026 was amazing. Such beautiful weather and well arranged stops by the guys from the Beer Idiots. It was a pleasure to be on board of their bus and visit six different places: Hanssens, Ambreus, Boerenerf, Sako, … Continue reading
Judging in the African Beer Cup
I’m very proud and excited to go to my beloved Cape Town later this week to judge African beers for the African Beer Cup!
