Instagram Hoppiness Brussels
Last month we visited Brasserie Atlas in Bon Secours and it was definitely worth the drive from Brussels!
Atlas is a welcoming, historic tavern right on the border with France. They serve delicious food, all beautifully presented.
All beers are from the nearby brewery @brasseriecaulier which makes it a nice occasion to try different beers from their range. I had the blonde and triple of the renewed Bon Secours range, but of course they have Paix Dieu as well and their tasty alcohol free beer Zero Pression.
In my photos you can see the dishes we had. They looked amazing and tasted absolutely delicious. Each dish was a perfect ensemble of flavours.
Starters: Trompe L'oeil (tomato mozarella) and Tartare de Saumon
Mains: Rigatoni with burrata and Poisson de la criee with saffron and vegetables.Thank you so much to Brasserie Caulier for the invitation! We will definitely come back. 😊
#brasserieatlas #bonsecours #brasseriecaulier #beerandfood #foodandbeer
3 days ago
G de Goudale Millesime 2026 Haka (7.9%) brewed by Elaborado for Brasserie Goudale in Arques (France).
This years grand cru is made with three different hops from New Zealand: motueka, nectaron and nelson sauvin.
The strong blonde, golden beer is full of sweet maltiness, some alcohol warmth and sweetness and tasty fruity hop notes, like pineapple and peach. A good way to get in the holiday mood😅#goudale #grandcru #beerstagram #instabeer #frenchbeer
5 days ago
Pinard de Bruxelles (7.5%) brewed and aged by BBP Dansaert (Brussels), bottled in March 2021. Beer made with Mourvedre grape must from the Languedoc and then aged in oak barrels from Bordeaux, Moscatel and Chardonnay.
Five years in a bottle and wow, what a nice beer blend! Wild yeast of course in both aroma and taste, also a mild and well rounded acidity with notes of grapes, a hint of fortified wine even, notes of prunes, spices and wood as well. YUM!😊#dansaert #BBP #brusselsbeerproject
#beerfrombrussels #pinarddebruxelles7 days ago
🍻 Happy International Beer Day!🍻
*******
Today we celebrate beer, breweries & pubs. Cheers to all the people around the world making and serving beer and keeping our lovely beer culture alive!
A special cheers to everyone who follows me and to everyone who has ever shared a beer with me. Because the best beer is a shared beer!The amazing T-shirt design is from @clockworkbrewhouse 🤩
#internationalbeerday
#beerlovers
#beergeeks
#beerladies
#Hoppiness1 week ago
Moose Hammer hazy pale ale (5.5%) brewed by Woodstock Brewery in Cape Town (South Africa)
Lots of hoppy fruitiness in this thirst quenching ale; mango, peach and tangerine coming nicely together. Very easy drinking and comes with a warning on the can: you might get as hammered as a moose🫎…#woodstockbrewery #southafricanbeers #hazypale
#moosehammer #beersofinstagram1 week ago
Zero Pression (0.4%) alcohol-free beer brewed by Brasserie Caulier in Peruwelz (Belgium).
This alcohol free ale is tasty and refreshing, it has a fruity aroma and a good bitter body with notes of grapefruit and orange and a nice lasting aftertaste. 👍#Alcoholfreebeer #brasseriecaulier #belgianbeer #zeropression #beerofinstagram
2 weeks ago
Wimbledon you were amazing! 🤩
A big thank you to @hoptimalt.be for the opportunity. Last month I worked at this majestic tennis tournament for the first time and I really enjoyed it. Such a friendly atmosphere!
Working as a draught master for Stella Artois was great and it was lovely to be part of the launch of the Stella Strawberries & Cream lager.
A big thank you to the whole team, my amazing colleagues:
@hoppyz.zythologie
@julie.andremodera
@hoptimalt.be
@dams.bar
@mattlezytho
@babelbeer.be#stellaartois #Wimbledon #beeradventure #draughtmaster #beertime
2 weeks ago
Always good! A vegetarian spaghetti with Orval cheese on top together with a freshly tapped Bloemekei IPA at Billie (or as I keep saying … De Monk)😅
Cheers!#beerlover #beerandfood
#beerstagram #bloemekei #beerlovers2 weeks ago
Duivelsbier Wild (6.3%) brewed by Brouwerij Boon in Lembeek (Belgium)
‘Lead us into temptation!’ This beer from Brouwerij Boon is an ode to the original Duivelsbier from 1883, that was so good they thought it devilish. Duivelsbier Wild is fermented in stainless steel tanks with carefully selected wild yeasts from old wooden lambic barrels. It has a well rounded taste with smooth and slightly sour notes from the brettanomyces yeast. The bitterness from the hops is mild but perceptible on top of the malty body. The sour almost wild wine-like taste lingers nicely.
#brettanomyces #duivelsbier #duivelsbierwild #beerlovers #brouwerijboon
2 weeks agoInstagram
Last month we visited Brasserie Atlas in Bon Secours and it was definitely worth the drive from Brussels!
Atlas is a welcoming, historic tavern right on the border with France. They serve delicious food, all beautifully presented.
All beers are from the nearby brewery @brasseriecaulier which makes it a nice occasion to try different beers from their range. I had the blonde and triple of the renewed Bon Secours range, but of course they have Paix Dieu as well and their tasty alcohol free beer Zero Pression.
In my photos you can see the dishes we had. They looked amazing and tasted absolutely delicious. Each dish was a perfect ensemble of flavours.
Starters: Trompe L'oeil (tomato mozarella) and Tartare de Saumon
Mains: Rigatoni with burrata and Poisson de la criee with saffron and vegetables.Thank you so much to Brasserie Caulier for the invitation! We will definitely come back. 😊
#brasserieatlas #bonsecours #brasseriecaulier #beerandfood #foodandbeer
3 days ago
G de Goudale Millesime 2026 Haka (7.9%) brewed by Elaborado for Brasserie Goudale in Arques (France).
This years grand cru is made with three different hops from New Zealand: motueka, nectaron and nelson sauvin.
The strong blonde, golden beer is full of sweet maltiness, some alcohol warmth and sweetness and tasty fruity hop notes, like pineapple and peach. A good way to get in the holiday mood😅#goudale #grandcru #beerstagram #instabeer #frenchbeer
5 days ago
Pinard de Bruxelles (7.5%) brewed and aged by BBP Dansaert (Brussels), bottled in March 2021. Beer made with Mourvedre grape must from the Languedoc and then aged in oak barrels from Bordeaux, Moscatel and Chardonnay.
Five years in a bottle and wow, what a nice beer blend! Wild yeast of course in both aroma and taste, also a mild and well rounded acidity with notes of grapes, a hint of fortified wine even, notes of prunes, spices and wood as well. YUM!😊#dansaert #BBP #brusselsbeerproject
#beerfrombrussels #pinarddebruxelles7 days ago
🍻 Happy International Beer Day!🍻
*******
Today we celebrate beer, breweries & pubs. Cheers to all the people around the world making and serving beer and keeping our lovely beer culture alive!
A special cheers to everyone who follows me and to everyone who has ever shared a beer with me. Because the best beer is a shared beer!The amazing T-shirt design is from @clockworkbrewhouse 🤩
#internationalbeerday
#beerlovers
#beergeeks
#beerladies
#Hoppiness1 week ago
Moose Hammer hazy pale ale (5.5%) brewed by Woodstock Brewery in Cape Town (South Africa)
Lots of hoppy fruitiness in this thirst quenching ale; mango, peach and tangerine coming nicely together. Very easy drinking and comes with a warning on the can: you might get as hammered as a moose🫎…#woodstockbrewery #southafricanbeers #hazypale
#moosehammer #beersofinstagram1 week ago
Zero Pression (0.4%) alcohol-free beer brewed by Brasserie Caulier in Peruwelz (Belgium).
This alcohol free ale is tasty and refreshing, it has a fruity aroma and a good bitter body with notes of grapefruit and orange and a nice lasting aftertaste. 👍#Alcoholfreebeer #brasseriecaulier #belgianbeer #zeropression #beerofinstagram
2 weeks ago
Wimbledon you were amazing! 🤩
A big thank you to @hoptimalt.be for the opportunity. Last month I worked at this majestic tennis tournament for the first time and I really enjoyed it. Such a friendly atmosphere!
Working as a draught master for Stella Artois was great and it was lovely to be part of the launch of the Stella Strawberries & Cream lager.
A big thank you to the whole team, my amazing colleagues:
@hoppyz.zythologie
@julie.andremodera
@hoptimalt.be
@dams.bar
@mattlezytho
@babelbeer.be#stellaartois #Wimbledon #beeradventure #draughtmaster #beertime
2 weeks ago
Always good! A vegetarian spaghetti with Orval cheese on top together with a freshly tapped Bloemekei IPA at Billie (or as I keep saying … De Monk)😅
Cheers!#beerlover #beerandfood
#beerstagram #bloemekei #beerlovers2 weeks ago
Duivelsbier Wild (6.3%) brewed by Brouwerij Boon in Lembeek (Belgium)
‘Lead us into temptation!’ This beer from Brouwerij Boon is an ode to the original Duivelsbier from 1883, that was so good they thought it devilish. Duivelsbier Wild is fermented in stainless steel tanks with carefully selected wild yeasts from old wooden lambic barrels. It has a well rounded taste with smooth and slightly sour notes from the brettanomyces yeast. The bitterness from the hops is mild but perceptible on top of the malty body. The sour almost wild wine-like taste lingers nicely.
#brettanomyces #duivelsbier #duivelsbierwild #beerlovers #brouwerijboon
2 weeks ago
Game Over Blast West-Coast Ipa (6.1%) brewed by Funky Fluid in Warsaw (Poland).
Brewed with Citra, Simcoe and Centennial hops. The result is a beer with a pronounced bitterness, freshness, and a traditional hop character with mainly zesty citrus notes. Very drinkable for sure!#ipalovers #beersofinsta #gameoverblast #westcoastipa #beerlovers
2 weeks ago
Tasting Chibuku Umqombothi – Cape Town (South Africa) at Woodstock Brewery.
One more post about my time in Cape Town for the African Beer Cup 🙂 During one of our brewery visits with the group of judges we got to taste Umqombothi.
Fellow judgeApiwe Nxusani-Mawela (Tolokazi brewing) had brought us some Chibuku, a commercial version of this traditional South African beer. This type of beer is made from corn, corn malt, sorghum malt, yeast and water. It is quite low in alcohol (less than 3% normally). It is traditionally brewed by women, for which they actually distance themselves from the rest of the village during the whole brewing process.
This beer has probably been made for thousands of years and is brewed in each tribe/ village according to a recipe that has been passed down for generations. Apiwe is actively trying to keep this traditional beer and the traditions surrounding it alive by organizing talks, masterclasses and brewing competitions. Beer heritage like this is important to keep alive for future generations.
Now for the tasting. As you can see in the photo Umqombothi looks nothing like any modern beer at all. The beer looks grey-white and milk-like and has a heavy and quite sour aroma. The mouth feel is quite thick, creamy and even a little gritty, reminding me a bit of slightly sour thin yogurt, followed by some grainy, corn-like flavours and a little fruitiness. Surprising for sure, but also refreshing and after a few sips to get used to it, I definitely enjoyed it. For me it was very special to taste such a different beer and to learn about its heritage.
A must-try when you visit South-Africa. I surely will try to find some more Umqombothi on my next visit to Cape Town.#africanbeercup #umqombothi #beertradions #beerlovers #southafricanbeers
3 weeks ago
Limbo Riesling alcohol-free ale (0.3%) brewed by Mikkeler (Denmark) at De Proef Brouwerij (Belgium).
This Flemish primitive ale has Riesling juice added during the brewing process. The result is light and fresh, with notes of sweet grape juice but also a nice acidity and hints of lemon and lime. The wine-like taste lingers quite long in the aftertaste. Something different and refreshing for sure!👍#limboriesling #mikkeler #alcoholfree #alcoholfreebeer #beersofinstagram
3 weeks ago
Category Archives: beerblog
Concours International de Lyon
I had a great time in Lyon last week. Two days of judging beers for Concours International de Lyon and meeting so many beer friends (again) and discussing beer together. It was an interesting and well organised event and it … Continue reading
Visit Brussels Awards nomination
Visit Brussels Awards nomination We are extremely proud to be nominated for the Brussels Treasure Award at the Visit Brussels Awards 2025. Brussels’ roots are the essence of this award. The winning project tells an authentic Brussels story. Our introduction on Visit … Continue reading
New in 2025!
*** Hoppiness Brussels Beer Club *** New! Monthly Sunday afternoon get-together at our cozy tasting room! We love hosting and bringing people together around a good beer. The ticket will get you entrance and 3 beer tasters. Tasty nibbles will be … Continue reading
Best wishes for 2025!
Wishing you all a Happy, Hoppy & Healthy New Year! 🤩 Let’s start 2025 with a bit of silly, followed by a nap and a good book! 🤗May this year bring more peace and less worrying.🙏
Reflecting on 2024
The last day of 2024 is here and while I was making the traditional Dutch oliebollen I did some reflection. As always the year went by too fast and when I scroll through my Instagram posts I am surprised by how many … Continue reading
Black Friday Sale at Hoppiness Brussels
*** Black Friday Deals for 3 days only *** Buy discounted tickets for our upcoming events:#trappistbeer tasting#Christmasbeer tasting Link to Billetweb to buy the tickets: https://www.billetweb.fr/multi_event.php?user=186058
Beer judging in Mainz
This week I was part of the all female judging team of Women’s International Trophy in Mainz. We had two tasting flights of more than 20 beers each. Hard work, but a good experience for sure. I went together with two … Continue reading
Zythos Beer Festival in Kortrijk
Great weekend at the #Zythos #beerfestival. This year at a new location in #KortrijkIt was great to help out at the stand of Tipsy Tribe Brewstillery, you all know I love their beers.🤩
Beer tasting workshop
This weekend we did a beer tasting workshop. With a lovely small group we tasted beers blindly, judged them and were completely surprised by the winners. We played with macerated flavours and discovered how easily a cassis flavour masks a … Continue reading
