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Posted on September 28, 2022October 3, 2022 by Carien

The results of our ABC evening…

Wow, what a great ABC (Art, Beer and Chocolate) evening we had at The Green Brush art studio in Watermael- Boitsfort. Look at these amazing results of the painting workshop. And yes, we all enjoyed the Beer and Chocolate too!

ABC Art Beer and Chocolate evening september 2022 at The Green Brush
CategoriesUncategorized TagsABC, art, Beer, beertasting, Chocolat, Chocolate, hoppiness, painting, the green brush

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Previous PostPrevious Coming soon: our Art & Beer & Chocolate evenings
Next PostNext New dates for our Combo-Tour with Tipsy Tribe

About Hoppiness Brussels

Hoppiness is all about good craft beer and having a good time. Brussels and Belgium have amazing breweries and we’d like to share our best beer discoveries with you so you can experience Belgian beer culture in the best way possible.

Instagram Hoppiness Brussels

Grape Ale IX noir (6.5%) brewed by Gooische Brouwerij in Hilversum (the Netherlands). This 9th grape ale of my favourite Dutch brewery is made with cabernet noir grapes and roasted malts. The result is something quite different and absolutely divine: a tasty dark beer with notes of red wine, chocolate and grains. #grapeale #gooischebrouwerij #dutchbeer #beersofinstagram #instabeer
•
Follow

Grape Ale IX noir (6.5%) brewed by Gooische Brouwerij in Hilversum (the Netherlands).
This 9th grape ale of my favourite Dutch brewery is made with cabernet noir grapes and roasted malts. The result is something quite different and absolutely divine: a tasty dark beer with notes of red wine, chocolate and grains.

#grapeale #gooischebrouwerij
#dutchbeer #beersofinstagram #instabeer

1 day ago
View on Instagram |
1/9
Oude Geuze (6%) brewed and blended by Brouwerij Kestemont in Dilbeek (Belgium). A tasty blend of different years of Kestemont lambic aged on oak barrels. Very mild acidity and a subtle hint of wood. Easy drinking and very enjoyable! #lambiclovers #oudegeuze #brouwerijkestemont #belgianbeer #beersofinsta
•
Follow

Oude Geuze (6%) brewed and blended by Brouwerij Kestemont in Dilbeek (Belgium).
A tasty blend of different years of Kestemont lambic aged on oak barrels. Very mild acidity and a subtle hint of wood. Easy drinking and very enjoyable!

#lambiclovers #oudegeuze #brouwerijkestemont #belgianbeer #beersofinsta

5 days ago
View on Instagram |
2/9
Duvel Imperial Blond (10%) brewed by Brouwerij Duvel Moortgat in Puurs (Belgium). They have started experimenting with the classic Duvel beer and brought out this delicious brewmasters' selection. Darker in colour and stronger than the classic. The beer has a lot of malty and alcohol sweetness and less bitterness due to a different hop balance, giving it the feel of a triple. A surprising choice to go for a stronger beer in these times where lower and non-alcoholic beers seems to be the norm for new beers. Big like for this beer though!👍 #duvelmoortgat #belgianbeer #Duvel #instabeer #beersofinstagram
•
Follow

Duvel Imperial Blond (10%) brewed by Brouwerij Duvel Moortgat in Puurs (Belgium). They have started experimenting with the classic Duvel beer and brought out this delicious brewmasters' selection. Darker in colour and stronger than the classic. The beer has a lot of malty and alcohol sweetness and less bitterness due to a different hop balance, giving it the feel of a triple. A surprising choice to go for a stronger beer in these times where lower and non-alcoholic beers seems to be the norm for new beers. Big like for this beer though!👍

#duvelmoortgat #belgianbeer #Duvel
#instabeer #beersofinstagram

1 week ago
View on Instagram |
3/9
Yesterday I attended a very special dinner hosted by #BelMundo, #Fermenthings and Beer with me: a vintage #beerpairing with vegan dishes. Location: BelMundo, formerly the home of lambic brewery Belle-Vue. The dishes were freaking amazing so I had to share some photos. The beers were special indeed, some of them really old. In the photos the main dishes with the beers and the very proud chef. - Carpaccio of celeriac and leek paired with Belle-Vue Sélection Lambic 1992 -Tempeh & butternut squash purée Paired with Callewaert Judas Oud Bruin 1985 - Seitan carbonnades flamandes with Liefmans #Goudenband 2012, fermented fries paired with Liefmans Goudenband 1973 (!!!!) - Chocolate cake with Whitbread Stout 1974 paired with De Dolle Oerbier 1991
Yesterday I attended a very special dinner hosted by #BelMundo, #Fermenthings and Beer with me: a vintage #beerpairing with vegan dishes. Location: BelMundo, formerly the home of lambic brewery Belle-Vue. The dishes were freaking amazing so I had to share some photos. The beers were special indeed, some of them really old. In the photos the main dishes with the beers and the very proud chef. - Carpaccio of celeriac and leek paired with Belle-Vue Sélection Lambic 1992 -Tempeh & butternut squash purée Paired with Callewaert Judas Oud Bruin 1985 - Seitan carbonnades flamandes with Liefmans #Goudenband 2012, fermented fries paired with Liefmans Goudenband 1973 (!!!!) - Chocolate cake with Whitbread Stout 1974 paired with De Dolle Oerbier 1991
Yesterday I attended a very special dinner hosted by #BelMundo, #Fermenthings and Beer with me: a vintage #beerpairing with vegan dishes. Location: BelMundo, formerly the home of lambic brewery Belle-Vue. The dishes were freaking amazing so I had to share some photos. The beers were special indeed, some of them really old. In the photos the main dishes with the beers and the very proud chef. - Carpaccio of celeriac and leek paired with Belle-Vue Sélection Lambic 1992 -Tempeh & butternut squash purée Paired with Callewaert Judas Oud Bruin 1985 - Seitan carbonnades flamandes with Liefmans #Goudenband 2012, fermented fries paired with Liefmans Goudenband 1973 (!!!!) - Chocolate cake with Whitbread Stout 1974 paired with De Dolle Oerbier 1991
Yesterday I attended a very special dinner hosted by #BelMundo, #Fermenthings and Beer with me: a vintage #beerpairing with vegan dishes. Location: BelMundo, formerly the home of lambic brewery Belle-Vue. The dishes were freaking amazing so I had to share some photos. The beers were special indeed, some of them really old. In the photos the main dishes with the beers and the very proud chef. - Carpaccio of celeriac and leek paired with Belle-Vue Sélection Lambic 1992 -Tempeh & butternut squash purée Paired with Callewaert Judas Oud Bruin 1985 - Seitan carbonnades flamandes with Liefmans #Goudenband 2012, fermented fries paired with Liefmans Goudenband 1973 (!!!!) - Chocolate cake with Whitbread Stout 1974 paired with De Dolle Oerbier 1991
Yesterday I attended a very special dinner hosted by #BelMundo, #Fermenthings and Beer with me: a vintage #beerpairing with vegan dishes. Location: BelMundo, formerly the home of lambic brewery Belle-Vue. The dishes were freaking amazing so I had to share some photos. The beers were special indeed, some of them really old. In the photos the main dishes with the beers and the very proud chef. - Carpaccio of celeriac and leek paired with Belle-Vue Sélection Lambic 1992 -Tempeh & butternut squash purée Paired with Callewaert Judas Oud Bruin 1985 - Seitan carbonnades flamandes with Liefmans #Goudenband 2012, fermented fries paired with Liefmans Goudenband 1973 (!!!!) - Chocolate cake with Whitbread Stout 1974 paired with De Dolle Oerbier 1991
Yesterday I attended a very special dinner hosted by #BelMundo, #Fermenthings and Beer with me: a vintage #beerpairing with vegan dishes. Location: BelMundo, formerly the home of lambic brewery Belle-Vue. The dishes were freaking amazing so I had to share some photos. The beers were special indeed, some of them really old. In the photos the main dishes with the beers and the very proud chef. - Carpaccio of celeriac and leek paired with Belle-Vue Sélection Lambic 1992 -Tempeh & butternut squash purée Paired with Callewaert Judas Oud Bruin 1985 - Seitan carbonnades flamandes with Liefmans #Goudenband 2012, fermented fries paired with Liefmans Goudenband 1973 (!!!!) - Chocolate cake with Whitbread Stout 1974 paired with De Dolle Oerbier 1991
Yesterday I attended a very special dinner hosted by #BelMundo, #Fermenthings and Beer with me: a vintage #beerpairing with vegan dishes. Location: BelMundo, formerly the home of lambic brewery Belle-Vue. The dishes were freaking amazing so I had to share some photos. The beers were special indeed, some of them really old. In the photos the main dishes with the beers and the very proud chef. - Carpaccio of celeriac and leek paired with Belle-Vue Sélection Lambic 1992 -Tempeh & butternut squash purée Paired with Callewaert Judas Oud Bruin 1985 - Seitan carbonnades flamandes with Liefmans #Goudenband 2012, fermented fries paired with Liefmans Goudenband 1973 (!!!!) - Chocolate cake with Whitbread Stout 1974 paired with De Dolle Oerbier 1991
•
Follow

Yesterday I attended a very special dinner hosted by #BelMundo, #Fermenthings and Beer with me: a vintage #beerpairing with vegan dishes. Location: BelMundo, formerly the home of lambic brewery Belle-Vue.
The dishes were freaking amazing so I had to share some photos. The beers were special indeed, some of them really old. In the photos the main dishes with the beers and the very proud chef.
– Carpaccio of celeriac and leek paired with Belle-Vue Sélection Lambic 1992
-Tempeh & butternut squash purée
Paired with Callewaert Judas Oud Bruin 1985
– Seitan carbonnades flamandes with Liefmans #Goudenband 2012, fermented fries paired with Liefmans Goudenband 1973 (!!!!)
– Chocolate cake with Whitbread Stout 1974 paired with De Dolle Oerbier 1991

1 week ago
View on Instagram |
4/9
Saison village (5.5%) brewed by Brasserie Silly in Silly (Belgium). A tasty organic saison: full bodied and malty with a hint of citrus, a yeasty aroma and a long and dry finish. #instabeer #brasseriesilly #saisonbeer #belgianbeer #beersofinstagram
•
Follow

Saison village (5.5%) brewed by Brasserie Silly in Silly (Belgium).
A tasty organic saison: full bodied and malty with a hint of citrus, a yeasty aroma and a long and dry finish.

#instabeer #brasseriesilly #saisonbeer #belgianbeer #beersofinstagram

2 weeks ago
View on Instagram |
5/9
Leignon blonde (5.9%) brewed by Brasserie Leignon at Leignon Castle in Ciney ( Belgium). A blonde beer made with four types of grains (barley, wheat, spelt and oats). On pouring the beer immediately had a lot of pieces of yeast floating around which was not great. The beer had a grainy taste and quite a lot of (unintended?) brett. #leignon #leignonblonde #blondebeer #belgianbeer #beersofinstagram
•
Follow

Leignon blonde (5.9%) brewed by Brasserie Leignon at Leignon Castle in Ciney ( Belgium).
A blonde beer made with four types of grains (barley, wheat, spelt and oats). On pouring the beer immediately had a lot of pieces of yeast floating around which was not great. The beer had a grainy taste and quite a lot of (unintended?) brett.

#leignon #leignonblonde #blondebeer #belgianbeer #beersofinstagram

3 weeks ago
View on Instagram |
6/9
Beer de garde ambree imperiale (9.9%) brewed by Gooische Bierbrouwerij in Hilversum (the Netherlands). Ooh la la! Strong and sweet with a delicious malty body with notes of roasted grains, red fruit, strong alcohol and some yeasty bitters. Yum! #gooischebierbrouwerij #bieredegarde #strongbeer #beersofinstagram #instabeer
•
Follow

Beer de garde ambree imperiale (9.9%) brewed by Gooische Bierbrouwerij in Hilversum (the Netherlands).

Ooh la la! Strong and sweet with a delicious malty body with notes of roasted grains, red fruit, strong alcohol and some yeasty bitters. Yum!

#gooischebierbrouwerij
#bieredegarde #strongbeer
#beersofinstagram #instabeer

3 weeks ago
View on Instagram |
7/9
Speciale Belge (5.5%) brewed by Ardennes Brewery in Geneva, New York (usa). A tasty amber ale in a very traditional Belgian beer style. Light in alcohol but rich in flavour from the slightly roasted and caramel malts Yum! Thanks at @breweryardennes for the beers! I also absolutely love the label with French bulldog Barley. #breweryardennes #specialebelge #beerlover #beershare #instabeer
•
Follow

Speciale Belge (5.5%) brewed by Ardennes Brewery in Geneva, New York (usa). A tasty amber ale in a very traditional Belgian beer style. Light in alcohol but rich in flavour from the slightly roasted and caramel malts Yum!
Thanks at @breweryardennes for the beers! I also absolutely love the label with French bulldog Barley.

#breweryardennes #specialebelge #beerlover #beershare #instabeer

4 weeks ago
View on Instagram |
8/9
Duvel barrel aged n.10 Mexican Edicion (12%) brewed and aged by Brouwerij Duvel Moortgat in Puurs (Belgium). For the tenth edition of the Duvel barrel aging project the brewery used Mexican agave spirit (tequila) barrels. The result is an even stronger Duvel with a sweet and alcoholic aroma, and notes of wood, vanilla and caramel in the taste. A beer to sip and enjoy slowly. #duvel #duvelbarrelaged #belgianbeerlover #beertime #instabeer
•
Follow

Duvel barrel aged n.10 Mexican Edicion (12%) brewed and aged by Brouwerij Duvel Moortgat in Puurs (Belgium).
For the tenth edition of the Duvel barrel aging project the brewery used Mexican agave spirit (tequila) barrels.
The result is an even stronger Duvel with a sweet and alcoholic aroma, and notes of wood, vanilla and caramel in the taste. A beer to sip and enjoy slowly.

#duvel #duvelbarrelaged #belgianbeerlover #beertime #instabeer

1 month ago
View on Instagram |
9/9
View on Instagram

Find Us

Address

Avenue de Jette 154
1090 Jette Brussels
Belgium

Walking distance from metro stations: Simonis/ Elisabeth (same station)

tram 9/19 stop: Broustin

Email: info @hoppiness.brussels (remove the space)

Hours
by appointment only

Instagram

Grape Ale IX noir (6.5%) brewed by Gooische Brouwerij in Hilversum (the Netherlands). This 9th grape ale of my favourite Dutch brewery is made with cabernet noir grapes and roasted malts. The result is something quite different and absolutely divine: a tasty dark beer with notes of red wine, chocolate and grains. #grapeale #gooischebrouwerij #dutchbeer #beersofinstagram #instabeer
•
Follow

Grape Ale IX noir (6.5%) brewed by Gooische Brouwerij in Hilversum (the Netherlands).
This 9th grape ale of my favourite Dutch brewery is made with cabernet noir grapes and roasted malts. The result is something quite different and absolutely divine: a tasty dark beer with notes of red wine, chocolate and grains.

#grapeale #gooischebrouwerij
#dutchbeer #beersofinstagram #instabeer

1 day ago
View on Instagram |
1/12
Oude Geuze (6%) brewed and blended by Brouwerij Kestemont in Dilbeek (Belgium). A tasty blend of different years of Kestemont lambic aged on oak barrels. Very mild acidity and a subtle hint of wood. Easy drinking and very enjoyable! #lambiclovers #oudegeuze #brouwerijkestemont #belgianbeer #beersofinsta
•
Follow

Oude Geuze (6%) brewed and blended by Brouwerij Kestemont in Dilbeek (Belgium).
A tasty blend of different years of Kestemont lambic aged on oak barrels. Very mild acidity and a subtle hint of wood. Easy drinking and very enjoyable!

#lambiclovers #oudegeuze #brouwerijkestemont #belgianbeer #beersofinsta

5 days ago
View on Instagram |
2/12
Duvel Imperial Blond (10%) brewed by Brouwerij Duvel Moortgat in Puurs (Belgium). They have started experimenting with the classic Duvel beer and brought out this delicious brewmasters' selection. Darker in colour and stronger than the classic. The beer has a lot of malty and alcohol sweetness and less bitterness due to a different hop balance, giving it the feel of a triple. A surprising choice to go for a stronger beer in these times where lower and non-alcoholic beers seems to be the norm for new beers. Big like for this beer though!👍 #duvelmoortgat #belgianbeer #Duvel #instabeer #beersofinstagram
•
Follow

Duvel Imperial Blond (10%) brewed by Brouwerij Duvel Moortgat in Puurs (Belgium). They have started experimenting with the classic Duvel beer and brought out this delicious brewmasters' selection. Darker in colour and stronger than the classic. The beer has a lot of malty and alcohol sweetness and less bitterness due to a different hop balance, giving it the feel of a triple. A surprising choice to go for a stronger beer in these times where lower and non-alcoholic beers seems to be the norm for new beers. Big like for this beer though!👍

#duvelmoortgat #belgianbeer #Duvel
#instabeer #beersofinstagram

1 week ago
View on Instagram |
3/12
Yesterday I attended a very special dinner hosted by #BelMundo, #Fermenthings and Beer with me: a vintage #beerpairing with vegan dishes. Location: BelMundo, formerly the home of lambic brewery Belle-Vue. The dishes were freaking amazing so I had to share some photos. The beers were special indeed, some of them really old. In the photos the main dishes with the beers and the very proud chef. - Carpaccio of celeriac and leek paired with Belle-Vue Sélection Lambic 1992 -Tempeh & butternut squash purée Paired with Callewaert Judas Oud Bruin 1985 - Seitan carbonnades flamandes with Liefmans #Goudenband 2012, fermented fries paired with Liefmans Goudenband 1973 (!!!!) - Chocolate cake with Whitbread Stout 1974 paired with De Dolle Oerbier 1991
Yesterday I attended a very special dinner hosted by #BelMundo, #Fermenthings and Beer with me: a vintage #beerpairing with vegan dishes. Location: BelMundo, formerly the home of lambic brewery Belle-Vue. The dishes were freaking amazing so I had to share some photos. The beers were special indeed, some of them really old. In the photos the main dishes with the beers and the very proud chef. - Carpaccio of celeriac and leek paired with Belle-Vue Sélection Lambic 1992 -Tempeh & butternut squash purée Paired with Callewaert Judas Oud Bruin 1985 - Seitan carbonnades flamandes with Liefmans #Goudenband 2012, fermented fries paired with Liefmans Goudenband 1973 (!!!!) - Chocolate cake with Whitbread Stout 1974 paired with De Dolle Oerbier 1991
Yesterday I attended a very special dinner hosted by #BelMundo, #Fermenthings and Beer with me: a vintage #beerpairing with vegan dishes. Location: BelMundo, formerly the home of lambic brewery Belle-Vue. The dishes were freaking amazing so I had to share some photos. The beers were special indeed, some of them really old. In the photos the main dishes with the beers and the very proud chef. - Carpaccio of celeriac and leek paired with Belle-Vue Sélection Lambic 1992 -Tempeh & butternut squash purée Paired with Callewaert Judas Oud Bruin 1985 - Seitan carbonnades flamandes with Liefmans #Goudenband 2012, fermented fries paired with Liefmans Goudenband 1973 (!!!!) - Chocolate cake with Whitbread Stout 1974 paired with De Dolle Oerbier 1991
Yesterday I attended a very special dinner hosted by #BelMundo, #Fermenthings and Beer with me: a vintage #beerpairing with vegan dishes. Location: BelMundo, formerly the home of lambic brewery Belle-Vue. The dishes were freaking amazing so I had to share some photos. The beers were special indeed, some of them really old. In the photos the main dishes with the beers and the very proud chef. - Carpaccio of celeriac and leek paired with Belle-Vue Sélection Lambic 1992 -Tempeh & butternut squash purée Paired with Callewaert Judas Oud Bruin 1985 - Seitan carbonnades flamandes with Liefmans #Goudenband 2012, fermented fries paired with Liefmans Goudenband 1973 (!!!!) - Chocolate cake with Whitbread Stout 1974 paired with De Dolle Oerbier 1991
Yesterday I attended a very special dinner hosted by #BelMundo, #Fermenthings and Beer with me: a vintage #beerpairing with vegan dishes. Location: BelMundo, formerly the home of lambic brewery Belle-Vue. The dishes were freaking amazing so I had to share some photos. The beers were special indeed, some of them really old. In the photos the main dishes with the beers and the very proud chef. - Carpaccio of celeriac and leek paired with Belle-Vue Sélection Lambic 1992 -Tempeh & butternut squash purée Paired with Callewaert Judas Oud Bruin 1985 - Seitan carbonnades flamandes with Liefmans #Goudenband 2012, fermented fries paired with Liefmans Goudenband 1973 (!!!!) - Chocolate cake with Whitbread Stout 1974 paired with De Dolle Oerbier 1991
Yesterday I attended a very special dinner hosted by #BelMundo, #Fermenthings and Beer with me: a vintage #beerpairing with vegan dishes. Location: BelMundo, formerly the home of lambic brewery Belle-Vue. The dishes were freaking amazing so I had to share some photos. The beers were special indeed, some of them really old. In the photos the main dishes with the beers and the very proud chef. - Carpaccio of celeriac and leek paired with Belle-Vue Sélection Lambic 1992 -Tempeh & butternut squash purée Paired with Callewaert Judas Oud Bruin 1985 - Seitan carbonnades flamandes with Liefmans #Goudenband 2012, fermented fries paired with Liefmans Goudenband 1973 (!!!!) - Chocolate cake with Whitbread Stout 1974 paired with De Dolle Oerbier 1991
Yesterday I attended a very special dinner hosted by #BelMundo, #Fermenthings and Beer with me: a vintage #beerpairing with vegan dishes. Location: BelMundo, formerly the home of lambic brewery Belle-Vue. The dishes were freaking amazing so I had to share some photos. The beers were special indeed, some of them really old. In the photos the main dishes with the beers and the very proud chef. - Carpaccio of celeriac and leek paired with Belle-Vue Sélection Lambic 1992 -Tempeh & butternut squash purée Paired with Callewaert Judas Oud Bruin 1985 - Seitan carbonnades flamandes with Liefmans #Goudenband 2012, fermented fries paired with Liefmans Goudenband 1973 (!!!!) - Chocolate cake with Whitbread Stout 1974 paired with De Dolle Oerbier 1991
•
Follow

Yesterday I attended a very special dinner hosted by #BelMundo, #Fermenthings and Beer with me: a vintage #beerpairing with vegan dishes. Location: BelMundo, formerly the home of lambic brewery Belle-Vue.
The dishes were freaking amazing so I had to share some photos. The beers were special indeed, some of them really old. In the photos the main dishes with the beers and the very proud chef.
– Carpaccio of celeriac and leek paired with Belle-Vue Sélection Lambic 1992
-Tempeh & butternut squash purée
Paired with Callewaert Judas Oud Bruin 1985
– Seitan carbonnades flamandes with Liefmans #Goudenband 2012, fermented fries paired with Liefmans Goudenband 1973 (!!!!)
– Chocolate cake with Whitbread Stout 1974 paired with De Dolle Oerbier 1991

1 week ago
View on Instagram |
4/12
Saison village (5.5%) brewed by Brasserie Silly in Silly (Belgium). A tasty organic saison: full bodied and malty with a hint of citrus, a yeasty aroma and a long and dry finish. #instabeer #brasseriesilly #saisonbeer #belgianbeer #beersofinstagram
•
Follow

Saison village (5.5%) brewed by Brasserie Silly in Silly (Belgium).
A tasty organic saison: full bodied and malty with a hint of citrus, a yeasty aroma and a long and dry finish.

#instabeer #brasseriesilly #saisonbeer #belgianbeer #beersofinstagram

2 weeks ago
View on Instagram |
5/12
Leignon blonde (5.9%) brewed by Brasserie Leignon at Leignon Castle in Ciney ( Belgium). A blonde beer made with four types of grains (barley, wheat, spelt and oats). On pouring the beer immediately had a lot of pieces of yeast floating around which was not great. The beer had a grainy taste and quite a lot of (unintended?) brett. #leignon #leignonblonde #blondebeer #belgianbeer #beersofinstagram
•
Follow

Leignon blonde (5.9%) brewed by Brasserie Leignon at Leignon Castle in Ciney ( Belgium).
A blonde beer made with four types of grains (barley, wheat, spelt and oats). On pouring the beer immediately had a lot of pieces of yeast floating around which was not great. The beer had a grainy taste and quite a lot of (unintended?) brett.

#leignon #leignonblonde #blondebeer #belgianbeer #beersofinstagram

3 weeks ago
View on Instagram |
6/12
Beer de garde ambree imperiale (9.9%) brewed by Gooische Bierbrouwerij in Hilversum (the Netherlands). Ooh la la! Strong and sweet with a delicious malty body with notes of roasted grains, red fruit, strong alcohol and some yeasty bitters. Yum! #gooischebierbrouwerij #bieredegarde #strongbeer #beersofinstagram #instabeer
•
Follow

Beer de garde ambree imperiale (9.9%) brewed by Gooische Bierbrouwerij in Hilversum (the Netherlands).

Ooh la la! Strong and sweet with a delicious malty body with notes of roasted grains, red fruit, strong alcohol and some yeasty bitters. Yum!

#gooischebierbrouwerij
#bieredegarde #strongbeer
#beersofinstagram #instabeer

3 weeks ago
View on Instagram |
7/12
Speciale Belge (5.5%) brewed by Ardennes Brewery in Geneva, New York (usa). A tasty amber ale in a very traditional Belgian beer style. Light in alcohol but rich in flavour from the slightly roasted and caramel malts Yum! Thanks at @breweryardennes for the beers! I also absolutely love the label with French bulldog Barley. #breweryardennes #specialebelge #beerlover #beershare #instabeer
•
Follow

Speciale Belge (5.5%) brewed by Ardennes Brewery in Geneva, New York (usa). A tasty amber ale in a very traditional Belgian beer style. Light in alcohol but rich in flavour from the slightly roasted and caramel malts Yum!
Thanks at @breweryardennes for the beers! I also absolutely love the label with French bulldog Barley.

#breweryardennes #specialebelge #beerlover #beershare #instabeer

4 weeks ago
View on Instagram |
8/12
Duvel barrel aged n.10 Mexican Edicion (12%) brewed and aged by Brouwerij Duvel Moortgat in Puurs (Belgium). For the tenth edition of the Duvel barrel aging project the brewery used Mexican agave spirit (tequila) barrels. The result is an even stronger Duvel with a sweet and alcoholic aroma, and notes of wood, vanilla and caramel in the taste. A beer to sip and enjoy slowly. #duvel #duvelbarrelaged #belgianbeerlover #beertime #instabeer
•
Follow

Duvel barrel aged n.10 Mexican Edicion (12%) brewed and aged by Brouwerij Duvel Moortgat in Puurs (Belgium).
For the tenth edition of the Duvel barrel aging project the brewery used Mexican agave spirit (tequila) barrels.
The result is an even stronger Duvel with a sweet and alcoholic aroma, and notes of wood, vanilla and caramel in the taste. A beer to sip and enjoy slowly.

#duvel #duvelbarrelaged #belgianbeerlover #beertime #instabeer

1 month ago
View on Instagram |
9/12
Session IPA (4.2%) brewed by Brasserie Silly in Silly (Belgium) A refreshing and light IPA with a fruity and grainy aroma, a slightly malty body and notes of fruity hops. #beeroftheday #sessionipa #brasseriesilly #ipalover #beertime
•
Follow

Session IPA (4.2%) brewed by Brasserie Silly in Silly (Belgium)

A refreshing and light IPA with a fruity and grainy aroma, a slightly malty body and notes of fruity hops.

#beeroftheday #sessionipa #brasseriesilly #ipalover #beertime

1 month ago
View on Instagram |
10/12
Long John dry stout (4.2%) brewed by Drink Drink from Brussels. Low in alcohol, but full of flavour. Lots of roasted and chocolate malts especially with a very dry finish. #longjohn #stoutbeer #beersofinstagram #belgianbeer #drinkdrink
•
Follow

Long John dry stout (4.2%) brewed by Drink Drink from Brussels.
Low in alcohol, but full of flavour. Lots of roasted and chocolate malts especially with a very dry finish.

#longjohn #stoutbeer #beersofinstagram #belgianbeer #drinkdrink

1 month ago
View on Instagram |
11/12
Tervoerke IPA (5.1%) brewed for Tervoerke in Tervuren at Brouwerij Craywinckelhof in Lubbeek (Belgium). This IPA was brewed with barley malt and wheat, giving it a pale and hazy appearance. It has a solid malty body with a nice fruity hoppiness and quite a bitter mouth feel. #tervoerke #ipalover #craywinckelhof #belgianbeer #beersofinstagram
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Follow

Tervoerke IPA (5.1%) brewed for Tervoerke in Tervuren at Brouwerij Craywinckelhof in Lubbeek (Belgium).
This IPA was brewed with barley malt and wheat, giving it a pale and hazy appearance. It has a solid malty body with a nice fruity hoppiness and quite a bitter mouth feel.

#tervoerke #ipalover #craywinckelhof
#belgianbeer #beersofinstagram

1 month ago
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12/12
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