Every year Hoppiness Brussels will do something special for Belgium Beer Week and this year is no different. We will host a special beer tasting in which four craft beers are paired with delicious sweetness. Think cakes, chocolates, cookies and more…
Don’t eat too much before you join this tasting event because you will basically indulge in 4 double desserts this evening, as both the beer and the pairing will be nothing but yummy!
Make your stay even more memorable with an exclusive beer tasting by local beer sommelier Carien in her cozy private tasting room!
You can now easily book a day and timeslot, right here.
Included in your ticket is a beertasting of 4 Belgian craft beers, each with a small foodpairing like cheese or chocolate. During the tasting Carien will introduce the beers, the breweries and the pairings, but also talk more about beer styles, beer culture and brewing. Questions about beer are very welcome.
You can book a group ticket for 4, 6 or 8 persons. If you are more than 8, just secure a groupticket for 8 for your timeslot and contact me so we can arrrange for the rest. We can receive a maximum of 15 persons.
After booking your ticket we will contact you by email to see if you have any special wishes regarding the beer tasting and/ or if there are any allergies in your group.
Alcoholfree craft beers for one or more in your group are always possible, as long as we are informed in advance.
It’s also possible to bring children from the age of 7. From that age we arrange them a matching tasting, with organic drinks, so they can participate in the tasting too.
No beer will be served to anyone under the age of 18. We may ask for proof of age when in doubt.
If you want for a different date or timeslot feel free to message us so we can see what we can arrange!
Spring time is finally here and what is better than a tasty craft beer in the sun?
Hoppiness Brussels has made a great selection of thirst quenching beers for you to discover during this spring beer tasting. You will taste 4 different craft beers, each paired with some delicious finger food (like cheese & chocolate). Beer sommelier Carien will tell you more about the beers, the breweries and about the amazing Belgian Beer Culture, which by the way… was awarded with the status of Unesco Intangible Heritage in 2016!
Several dates available in May and June, so pick one and join us! More dates can be added, just contact us if your preferred date or time is not available yet.
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At Hoppiness Brussels we know what you want for Easter… Tasty craft beer paired with delicious chocolate. Well, look no further!
This Easter we’re hosting a mouthwatering beer & chocolate tasting.
Four excellent craft beers paired with chocolate, chosen by local beer sommelier Carien.
While we indulge in the pairings we talk about the beers, the breweries and the chocolate.
And because it’s Easter Carien will host a fun chocolate & beer hunt as well! Answer the questions right to get a hint to find more chocolate or maybe even an extra beer….
Upcoming in March: Beer Tasting inspired by International Women’s Day 2024
International Women’s Day 2024
Let’s celebrate the achievements of women working in beer with this special beer tasting, hosted by local beer sommelier Carien.
You’ll get tasters of four different beers, all made by women. With these beer tastings you’ll get some tasty paired fingerfood (like cheese/chocolate etc.)
During the beer tasting Carien will tell you all about the beers and their brewsters, dished up together with loads of interesting facts about women in beer throughout history.
Join and raise a glass with us to all the amazing women around the world!
Dates: Friday March 8 at 6 pm and Saturday March 9 at 8 pm.
Tickets as usual on Billetweb. If you prefer to pay by bank transfer or have a Hoppiness Brussels gift card, please email us.
LOCAL BREWERY TOUR AND BEER TASTING WITH TIPSY TRIBE BREWSTILLERY 2024
About
Join us for a tour and tasting experience with Tipsy Tribe Brewstillery and Hoppiness Brussels!
At Tipsy Tribe – Brussels’ first brewstillery – you’ll receive an exclusive tour led by one of the co-founders. Discover the intricate process behind brewing and distilling, and taste two of their craft beers and one of their craft spirits.
Just a 5 min walk away, you’ll find the inviting Hoppiness Brussels tasting room, where beer sommelier Carien will be your gracious host. Experience a selection of three local craft beers, thoughtfully paired with finger foods such as cheese or chocolate. As you indulge in these flavorsome offerings, Carien will share fascinating stories about the multitude of breweries that are contributing to rich craft beer scene in Brussels.
Price: 39 euro per person, comprising the brewstillery tour + 5 beer tastings + 1 spirit tasting.
Hoppiness is all about good craft beer and having a good time. Brussels and Belgium have amazing breweries and we’d like to share our best beer discoveries with you so you can experience Belgian beer culture in the best way possible.
Biere de Coupage (6.2%) brewed by Brasserie de la Senne in Brussels.
This special beer was created for the Cantillon #Quintessence in 2025. A Coupage beer is a blend of a young ale and a sour beer, in this case a 2 year old #Cantillon lambic. I tasted it last year during the event and tasted it again now that it has aged a while. Quite a nice evolution! The acidity is mild and well rounded and matches well with the complex vinous body. Yum 👍 (I definitely should have bought more ..)
Belgian Beer Weekend 2026🍻 at the Grand Place of Brussels
It started a little wet on Friday but it got quite cozy with 30 people under one umbrella😅
Shared a beer with many lovely people but also managed to not find just as many 🤪 Hope to catch you next year!
Chimay Geel (yellow) (6.5%) brewed by Chimay brewery in the Abbey of Scourmont (Belgium)
This latest beer from this Trappist brewery was brewed to celebrate the Abbey's 175 years birthday.
The beer is blonde with a fresh hoppy aroma. The taste is malty with a strong presence of spices,like cardamom and koriander, with hints of citrus.
La Tarte non-alcoholic sour ipa by Brasserie Janine & La Bagarre at Co-Hop in Brussels.This tasty thirst quencher has a mild sourness, a grainy base and fresh hoppy notes of tropical fruits.
Sophia Lambic (6.5%) by Brasserie Cantillon in Brussels in a collab with Cantina Giardino winery.
Got to taste this special blend at the brewery. It's made of 2 year old lambic beer with white grape (Greco di tufo) pomace that fermented in amphora jugs for several months. After those months the grapes are pressed to extract the liquid and the dry residue is sent to Cantillon to be added to the lambic barrels.They use the equivalent of 300 grams of grapes per liter. The result is very tasty, still distinctively lambic but with lovely notes of white wine and late harvested grapes.
Coney hazy session IPA (4.5%) brewed by Brew York in York (England).
This beer is full of fruity hops, quite a lot of mango flavour followed by citrus fruits. The body is creamy and also juicy, what a delicious thirst quencher!
Coney means rabbit, but this beer is also a nod to Coney street in York.
Breakwater taproom & pizzeria in Dover (UK). Lovely place with great locally brewed craft beers and delicious wood fire pizza (that I ate immediately and forgot to photograph). What a perfect place to start an English holiday! 😅
Sion Lentebok (6%) brewed by Brouwerij Sion within the walls of the New Sion monastery in Diepenveen (the Netherlands)
This beer is almost amber in colour and has a nice malty aroma. The taste is full of malts with some hints of caramel and fruit and a well balanced and refreshing hop bitterness. Brewed according to the trappist tradition with local ingredients.
Last month we visited Brasserie Atlas in Bon Secours and it was definitely worth the drive from Brussels!
Atlas is a welcoming, historic tavern right on the border with France. They serve delicious food, all beautifully presented.
All beers are from the nearby brewery @brasseriecaulier which makes it a nice occasion to try different beers from their range. I had the blonde and triple of the renewed Bon Secours range, but of course they have Paix Dieu as well and their tasty alcohol free beer Zero Pression.
In my photos you can see the dishes we had. They looked amazing and tasted absolutely delicious. Each dish was a perfect ensemble of flavours.
Starters: Trompe L'oeil (tomato mozarella) and Tartare de Saumon
Mains: Rigatoni with burrata and Poisson de la criee with saffron and vegetables.
Thank you so much to Brasserie Caulier for the invitation! We will definitely come back. 😊
Biere de Coupage (6.2%) brewed by Brasserie de la Senne in Brussels.
This special beer was created for the Cantillon #Quintessence in 2025. A Coupage beer is a blend of a young ale and a sour beer, in this case a 2 year old #Cantillon lambic. I tasted it last year during the event and tasted it again now that it has aged a while. Quite a nice evolution! The acidity is mild and well rounded and matches well with the complex vinous body. Yum 👍 (I definitely should have bought more ..)
Belgian Beer Weekend 2026🍻 at the Grand Place of Brussels
It started a little wet on Friday but it got quite cozy with 30 people under one umbrella😅
Shared a beer with many lovely people but also managed to not find just as many 🤪 Hope to catch you next year!
Chimay Geel (yellow) (6.5%) brewed by Chimay brewery in the Abbey of Scourmont (Belgium)
This latest beer from this Trappist brewery was brewed to celebrate the Abbey's 175 years birthday.
The beer is blonde with a fresh hoppy aroma. The taste is malty with a strong presence of spices,like cardamom and koriander, with hints of citrus.
La Tarte non-alcoholic sour ipa by Brasserie Janine & La Bagarre at Co-Hop in Brussels.This tasty thirst quencher has a mild sourness, a grainy base and fresh hoppy notes of tropical fruits.
Sophia Lambic (6.5%) by Brasserie Cantillon in Brussels in a collab with Cantina Giardino winery.
Got to taste this special blend at the brewery. It's made of 2 year old lambic beer with white grape (Greco di tufo) pomace that fermented in amphora jugs for several months. After those months the grapes are pressed to extract the liquid and the dry residue is sent to Cantillon to be added to the lambic barrels.They use the equivalent of 300 grams of grapes per liter. The result is very tasty, still distinctively lambic but with lovely notes of white wine and late harvested grapes.
Coney hazy session IPA (4.5%) brewed by Brew York in York (England).
This beer is full of fruity hops, quite a lot of mango flavour followed by citrus fruits. The body is creamy and also juicy, what a delicious thirst quencher!
Coney means rabbit, but this beer is also a nod to Coney street in York.
Breakwater taproom & pizzeria in Dover (UK). Lovely place with great locally brewed craft beers and delicious wood fire pizza (that I ate immediately and forgot to photograph). What a perfect place to start an English holiday! 😅
Sion Lentebok (6%) brewed by Brouwerij Sion within the walls of the New Sion monastery in Diepenveen (the Netherlands)
This beer is almost amber in colour and has a nice malty aroma. The taste is full of malts with some hints of caramel and fruit and a well balanced and refreshing hop bitterness. Brewed according to the trappist tradition with local ingredients.
Last month we visited Brasserie Atlas in Bon Secours and it was definitely worth the drive from Brussels!
Atlas is a welcoming, historic tavern right on the border with France. They serve delicious food, all beautifully presented.
All beers are from the nearby brewery @brasseriecaulier which makes it a nice occasion to try different beers from their range. I had the blonde and triple of the renewed Bon Secours range, but of course they have Paix Dieu as well and their tasty alcohol free beer Zero Pression.
In my photos you can see the dishes we had. They looked amazing and tasted absolutely delicious. Each dish was a perfect ensemble of flavours.
Starters: Trompe L'oeil (tomato mozarella) and Tartare de Saumon
Mains: Rigatoni with burrata and Poisson de la criee with saffron and vegetables.
Thank you so much to Brasserie Caulier for the invitation! We will definitely come back. 😊
G de Goudale Millesime 2026 Haka (7.9%) brewed by Elaborado for Brasserie Goudale in Arques (France).
This years grand cru is made with three different hops from New Zealand: motueka, nectaron and nelson sauvin.
The strong blonde, golden beer is full of sweet maltiness, some alcohol warmth and sweetness and tasty fruity hop notes, like pineapple and peach. A good way to get in the holiday mood😅
Pinard de Bruxelles (7.5%) brewed and aged by BBP Dansaert (Brussels), bottled in March 2021. Beer made with Mourvedre grape must from the Languedoc and then aged in oak barrels from Bordeaux, Moscatel and Chardonnay.
Five years in a bottle and wow, what a nice beer blend! Wild yeast of course in both aroma and taste, also a mild and well rounded acidity with notes of grapes, a hint of fortified wine even, notes of prunes, spices and wood as well. YUM!😊
🍻 Happy International Beer Day!🍻
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Today we celebrate beer, breweries & pubs. Cheers to all the people around the world making and serving beer and keeping our lovely beer culture alive!
A special cheers to everyone who follows me and to everyone who has ever shared a beer with me. Because the best beer is a shared beer!
The amazing T-shirt design is from @clockworkbrewhouse 🤩