This weekend we did a beer tasting workshop. With a lovely small group we tasted beers blindly, judged them and were completely surprised by the winners. We played with macerated flavours and discovered how easily a cassis flavour masks a not-so-great-beer. And we paired several cheeses and chocolates with different beers to see what we liked best. A great way of playing with beer and flavours. I will definitely organise this again.
Special “Beer Tasting & Flavour workshop” at Hoppiness Brussels
Beer sommelier Carien will be hosting an exciting beer tasting and flavour workshop in which we will experience beer tasting in a different way.What does this mean? – We will do two blind beer tastings of two different beer styles to discover flavours without prejudice – We will add different spices and macerated flavours to our beers to experiment and discover our sensitivity to several flavours – We will discover what a slight temperature difference does with beer – We will taste different cheeses and chocolates and pair them with several beers to decide what works best and why
Tickets: 40 euro per person Max. 10 persons for this event so tickets are limitedBeer, cheese and chocolate included as well as tasting sheets.
Jette has a brewery again! Brasserie Taymans had a grand opening day on Saturday the 11th of March. The original brewery, named the Brasserie-Malterie Taymans, was started over 100 years ago. A warehouse was built for maturing Lambic in 1906 and the Brewhouse was ready in 1911 on the other side of the street (Rue Van Huyneghem), just next to what is known today as the Park Garcet.
The main market was in Brussels, and the brewery survived despite going through very challenging times such as both world wars. Pierre Taymans took over the brewery in 1936 and continued the operations despite the limited development options authorized to him on the site.
The brewery ceased operations in 1970 at the retirement of our grandfather, Pierre Taymans and the main buildings took a new life. The family house and adjacent brewhouse were transformed into a youth center welcoming local youth for many years before making way later for an extension of the Park and adjoining school. Now six grandchildren, all brothers, have restarted the brewery and I was happy to be part of the opening day and show people around the brewery.
Tipsy Tribe Brewery & Distillery barreled the first whiskey made in Brussels, Belgium. This American-style Belgian whiskey is a historic milestone for the capital of Europe and the first in a series of other whiskies to be produced by Tipsy Tribe.
Tipsy Tribe Brewery & Distillery (brewstillery) is excited to announce the barreling of the first whiskey made in Brussels! Produced in small-batch and with a unique blend of corn, wheat and barley, Tipsy Tribe has created an American style Belgian whiskey that will be ready for tasting in three years. The barreling took place on the 9th of March, in the presence of distinguished guests and members of the tribe.
Great shot of us trying to get the last drops of whiskey in the barrel.
Made in Brussels The team has taken great care in making this whiskey entirely in-house, including milling of the grains, brewing, fermenting, distilling, and barreling. No pre-distilled products were used in the making of this whiskey. “We believe it is important to be able to make our own alcohol from scratch to truly call ourselves a distillery. As a Brewstillery, we’re able to capitalize on our expertise in brewing as a basis to produce fine spirits,” noted Daniel Fastenau, Brewer-Distiller and Co-founder at Tipsy Tribe. The whiskey was made small batch – approximately 75 bottles. It will be aging in virgin American oak barrels for the next three years at the Brewstillery situated in Koekelberg (Brussels).
More information about Tipsy Tribe on their website.
We still have some spots for the combo-tour with brewstillery Tipsy Tribe this coming Friday. Book your tickets here: https://forms.gle/MVRinrd9T44zXkfW7
Posted inbeertasting, events|Comments Off on Next combo-tour Friday 17 Feb
This ‘Festive Beer Tasting’ will feature specific craft beers that are perfect to share and to serve at festive events, like a champagne beer (brut beer).Our beer tastings take approximately 2 hours and consist of 4 different craft beer tastings paired with delicious fingerfood (think cheese/ chocolate.) It wil be hosted by beer sommelier Carien of Hoppiness Brussels in her private beer tasting room.
New dates for 2023 for our GOING LOCAL in BRUSSELS tour!
Going local in Brussels with Tipsy Tribe Brewstillery & Hoppiness Brussels
Join us for this fantastic local craft beer combo! First you will have an exclusive tour of Tipsy Tribe – the hottest new nano brewery/distillery in town! You’ll get get too see where and how they make beer and also get to taste two of their beers and a shot of their craft vodka.
Next, we’ll take a short walk to the Hoppiness Brussels tasting room where you will be hosted by beer sommelier Carien and talk some more about the many Brussels breweries and taste three different local beers paired with delicious finger food (think cheese or chocolate)…
New dates:
Friday the 20th of January 2023 at 6 pm
Friday the 17th of February 2023 at 6 pm
Minimum age: 16 years. (This will be checked on arrival.)
Start Location: Brewstillery Tipsy Tribe , Chausse de Jette 374 Koekelberg Price 35 euro per person
To get the best price for this event, book with us by filling in this google form.
Hoppiness Brussels will do a special beertasting event with only autumn/winter & Christmas beers! Beer sommelier Carien will host a tasting of four of these special seasonal beers and each of them will be paired with some delicious fingerfood (like cheese, chocolate etc.) While we enjoy the tasting we will talk more about the beers, the breweries and beer styles. Fun guaranteed!
BONUS: –> Dress in your most original/funniest/ugliest Xmas sweater and get a tasty beer to take home!
Hoppiness is all about good craft beer and having a good time. Brussels and Belgium have amazing breweries and we’d like to share our best beer discoveries with you so you can experience Belgian beer culture in the best way possible.
Biere de Coupage (6.2%) brewed by Brasserie de la Senne in Brussels.
This special beer was created for the Cantillon #Quintessence in 2025. A Coupage beer is a blend of a young ale and a sour beer, in this case a 2 year old #Cantillon lambic. I tasted it last year during the event and tasted it again now that it has aged a while. Quite a nice evolution! The acidity is mild and well rounded and matches well with the complex vinous body. Yum 👍 (I definitely should have bought more ..)
Belgian Beer Weekend 2026🍻 at the Grand Place of Brussels
It started a little wet on Friday but it got quite cozy with 30 people under one umbrella😅
Shared a beer with many lovely people but also managed to not find just as many 🤪 Hope to catch you next year!
Chimay Geel (yellow) (6.5%) brewed by Chimay brewery in the Abbey of Scourmont (Belgium)
This latest beer from this Trappist brewery was brewed to celebrate the Abbey's 175 years birthday.
The beer is blonde with a fresh hoppy aroma. The taste is malty with a strong presence of spices,like cardamom and koriander, with hints of citrus.
La Tarte non-alcoholic sour ipa by Brasserie Janine & La Bagarre at Co-Hop in Brussels.This tasty thirst quencher has a mild sourness, a grainy base and fresh hoppy notes of tropical fruits.
Sophia Lambic (6.5%) by Brasserie Cantillon in Brussels in a collab with Cantina Giardino winery.
Got to taste this special blend at the brewery. It's made of 2 year old lambic beer with white grape (Greco di tufo) pomace that fermented in amphora jugs for several months. After those months the grapes are pressed to extract the liquid and the dry residue is sent to Cantillon to be added to the lambic barrels.They use the equivalent of 300 grams of grapes per liter. The result is very tasty, still distinctively lambic but with lovely notes of white wine and late harvested grapes.
Coney hazy session IPA (4.5%) brewed by Brew York in York (England).
This beer is full of fruity hops, quite a lot of mango flavour followed by citrus fruits. The body is creamy and also juicy, what a delicious thirst quencher!
Coney means rabbit, but this beer is also a nod to Coney street in York.
Breakwater taproom & pizzeria in Dover (UK). Lovely place with great locally brewed craft beers and delicious wood fire pizza (that I ate immediately and forgot to photograph). What a perfect place to start an English holiday! 😅
Sion Lentebok (6%) brewed by Brouwerij Sion within the walls of the New Sion monastery in Diepenveen (the Netherlands)
This beer is almost amber in colour and has a nice malty aroma. The taste is full of malts with some hints of caramel and fruit and a well balanced and refreshing hop bitterness. Brewed according to the trappist tradition with local ingredients.
Last month we visited Brasserie Atlas in Bon Secours and it was definitely worth the drive from Brussels!
Atlas is a welcoming, historic tavern right on the border with France. They serve delicious food, all beautifully presented.
All beers are from the nearby brewery @brasseriecaulier which makes it a nice occasion to try different beers from their range. I had the blonde and triple of the renewed Bon Secours range, but of course they have Paix Dieu as well and their tasty alcohol free beer Zero Pression.
In my photos you can see the dishes we had. They looked amazing and tasted absolutely delicious. Each dish was a perfect ensemble of flavours.
Starters: Trompe L'oeil (tomato mozarella) and Tartare de Saumon
Mains: Rigatoni with burrata and Poisson de la criee with saffron and vegetables.
Thank you so much to Brasserie Caulier for the invitation! We will definitely come back. 😊
Biere de Coupage (6.2%) brewed by Brasserie de la Senne in Brussels.
This special beer was created for the Cantillon #Quintessence in 2025. A Coupage beer is a blend of a young ale and a sour beer, in this case a 2 year old #Cantillon lambic. I tasted it last year during the event and tasted it again now that it has aged a while. Quite a nice evolution! The acidity is mild and well rounded and matches well with the complex vinous body. Yum 👍 (I definitely should have bought more ..)
Belgian Beer Weekend 2026🍻 at the Grand Place of Brussels
It started a little wet on Friday but it got quite cozy with 30 people under one umbrella😅
Shared a beer with many lovely people but also managed to not find just as many 🤪 Hope to catch you next year!
Chimay Geel (yellow) (6.5%) brewed by Chimay brewery in the Abbey of Scourmont (Belgium)
This latest beer from this Trappist brewery was brewed to celebrate the Abbey's 175 years birthday.
The beer is blonde with a fresh hoppy aroma. The taste is malty with a strong presence of spices,like cardamom and koriander, with hints of citrus.
La Tarte non-alcoholic sour ipa by Brasserie Janine & La Bagarre at Co-Hop in Brussels.This tasty thirst quencher has a mild sourness, a grainy base and fresh hoppy notes of tropical fruits.
Sophia Lambic (6.5%) by Brasserie Cantillon in Brussels in a collab with Cantina Giardino winery.
Got to taste this special blend at the brewery. It's made of 2 year old lambic beer with white grape (Greco di tufo) pomace that fermented in amphora jugs for several months. After those months the grapes are pressed to extract the liquid and the dry residue is sent to Cantillon to be added to the lambic barrels.They use the equivalent of 300 grams of grapes per liter. The result is very tasty, still distinctively lambic but with lovely notes of white wine and late harvested grapes.
Coney hazy session IPA (4.5%) brewed by Brew York in York (England).
This beer is full of fruity hops, quite a lot of mango flavour followed by citrus fruits. The body is creamy and also juicy, what a delicious thirst quencher!
Coney means rabbit, but this beer is also a nod to Coney street in York.
Breakwater taproom & pizzeria in Dover (UK). Lovely place with great locally brewed craft beers and delicious wood fire pizza (that I ate immediately and forgot to photograph). What a perfect place to start an English holiday! 😅
Sion Lentebok (6%) brewed by Brouwerij Sion within the walls of the New Sion monastery in Diepenveen (the Netherlands)
This beer is almost amber in colour and has a nice malty aroma. The taste is full of malts with some hints of caramel and fruit and a well balanced and refreshing hop bitterness. Brewed according to the trappist tradition with local ingredients.
Last month we visited Brasserie Atlas in Bon Secours and it was definitely worth the drive from Brussels!
Atlas is a welcoming, historic tavern right on the border with France. They serve delicious food, all beautifully presented.
All beers are from the nearby brewery @brasseriecaulier which makes it a nice occasion to try different beers from their range. I had the blonde and triple of the renewed Bon Secours range, but of course they have Paix Dieu as well and their tasty alcohol free beer Zero Pression.
In my photos you can see the dishes we had. They looked amazing and tasted absolutely delicious. Each dish was a perfect ensemble of flavours.
Starters: Trompe L'oeil (tomato mozarella) and Tartare de Saumon
Mains: Rigatoni with burrata and Poisson de la criee with saffron and vegetables.
Thank you so much to Brasserie Caulier for the invitation! We will definitely come back. 😊
G de Goudale Millesime 2026 Haka (7.9%) brewed by Elaborado for Brasserie Goudale in Arques (France).
This years grand cru is made with three different hops from New Zealand: motueka, nectaron and nelson sauvin.
The strong blonde, golden beer is full of sweet maltiness, some alcohol warmth and sweetness and tasty fruity hop notes, like pineapple and peach. A good way to get in the holiday mood😅
Pinard de Bruxelles (7.5%) brewed and aged by BBP Dansaert (Brussels), bottled in March 2021. Beer made with Mourvedre grape must from the Languedoc and then aged in oak barrels from Bordeaux, Moscatel and Chardonnay.
Five years in a bottle and wow, what a nice beer blend! Wild yeast of course in both aroma and taste, also a mild and well rounded acidity with notes of grapes, a hint of fortified wine even, notes of prunes, spices and wood as well. YUM!😊
🍻 Happy International Beer Day!🍻
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Today we celebrate beer, breweries & pubs. Cheers to all the people around the world making and serving beer and keeping our lovely beer culture alive!
A special cheers to everyone who follows me and to everyone who has ever shared a beer with me. Because the best beer is a shared beer!
The amazing T-shirt design is from @clockworkbrewhouse 🤩